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The American Journal of Clinical Nutrition|January 1, 1997

Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjectsD E Blake, C J Hamblett, P G Frost, et al.

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The American Journal of Clinical Nutrition|January 1, 1997

Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjectsD E Blake, C J Hamblett, P G Frost, et al.

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