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European Journal of Clinical Nutrition|July 1, 1988
Protein and energy metabolism in starvation reconsideredC J Henry, J P Rivers, P R PayneInternational Journal of Food Sciences and Nutrition|January 5, 2000
Influence of palm olein on protein utilisation in the growing ratC J Henry, A Ghusain-Choueiri, M I GurrEuropean Journal of Clinical Nutrition|November 11, 1999
Physical activity levels in a sample of Oxford school children aged 10-13 yearsC J Henry, J D Webster-Gandy, M EliaThe Canadian Veterinary Journal = La Revue Veterinaire Canadienne|November 1, 1994
Hematological and clinical responses to combined mitoxantrone and cyclophosphamide administration to normal catsC J Henry, W G Brewer, N S RoyerArchives of Gerontology and Geriatrics|September 18, 2004
Anthropometry of two contrasting populations of Thai elderly living in a rural settingC J Henry, C Varakamin, J Webster-Gandy, et al.European Journal of Clinical Nutrition|October 25, 2012
Soups increase satiety through delayed gastric emptying yet increased glycaemic responseM E Clegg, V Ranawana, A Shafat, et al.The Journal of Nutrition, Health & Aging|October 4, 2017
Fruit form Influences Postprandial Glycemic Response in Elderly and Young AdultsS L Tey, D E M Lee, C J HenryLancet (London, England)|January 10, 1987
Measures of nutritional status. Survey of young children in north-east BrazilD G Rees, C J Henry, P Diskett, et al.International Journal of Food Sciences and Nutrition|February 2, 2010
Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitroStefania Chillo, J A Monro, S Mishra, et al.European Journal of Clinical Nutrition|April 6, 2017
Central adiposity-induced plasma-free amino acid alterations are associated with increased insulin resistance in healthy Singaporean adultsX Bi, S L Tey, Y T Loo, et al.Pageof 9