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Journal of the American Dietetic Association
|
August 1, 1985
Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies
C J Hoffman, M E Zabik
Journal of the American Dietetic Association
|
September 28, 2001
Use of the air displacement plethysmograph to monitor body composition: a beneficial tool for dietitians
C J Hoffman, L A Hildebrandt
Journal of the American Dietetic Association
|
February 11, 1999
Nutritional patterns and needs of migrant farm workers in northwest Michigan
K Kowalski, C J Hoffman, A McClure
Journal of the American Dietetic Association
|
July 1, 1992
A nutrition survey of and recommendations for individuals with Prader-Willi syndrome who live in group homes
C J Hoffman, D Aultman, P Pipes
Skeletal Radiology
|
January 1, 1997
Imaging of primary multifocal osseous lymphoma
J W Melamed, S Martinez, C J Hoffman
American Journal of Health Promotion : AJHP
|
February 7, 1993
Comparison of total cholesterol and full lipid panel values in identifying at-risk individuals in a community screening program
C J Hoffman, C Lee, R F Rasche
Journal of Neurobiology
|
January 1, 1973
Intracortical impedance changes during spreading depression
C J Hoffman, F J Clark, S Ochs
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
March 1, 1992
Correlation of factor VII activity and antigen with cholesterol and triglycerides in healthy young adults
C J Hoffman, R H Miller, M B Hultin
Complementary Therapies in Clinical Practice
|
December 27, 2011
Effect of an integrated support programme on the concerns and wellbeing of women with breast cancer: a national service evaluation
J E Harrington, B S Baker, C J Hoffman
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 1, 1996
Postprandial elevation of activated factor VII in young adults
R Kapur, C J Hoffman, V Bhushan, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Journal of the American Dietetic Association
|
August 1, 1985
Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies
C J Hoffman, M E Zabik
Journal of the American Dietetic Association
|
September 28, 2001
Use of the air displacement plethysmograph to monitor body composition: a beneficial tool for dietitians
C J Hoffman, L A Hildebrandt
Journal of the American Dietetic Association
|
February 11, 1999
Nutritional patterns and needs of migrant farm workers in northwest Michigan
K Kowalski, C J Hoffman, A McClure
Journal of the American Dietetic Association
|
July 1, 1992
A nutrition survey of and recommendations for individuals with Prader-Willi syndrome who live in group homes
C J Hoffman, D Aultman, P Pipes
Skeletal Radiology
|
January 1, 1997
Imaging of primary multifocal osseous lymphoma
J W Melamed, S Martinez, C J Hoffman
American Journal of Health Promotion : AJHP
|
February 7, 1993
Comparison of total cholesterol and full lipid panel values in identifying at-risk individuals in a community screening program
C J Hoffman, C Lee, R F Rasche
Journal of Neurobiology
|
January 1, 1973
Intracortical impedance changes during spreading depression
C J Hoffman, F J Clark, S Ochs
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
March 1, 1992
Correlation of factor VII activity and antigen with cholesterol and triglycerides in healthy young adults
C J Hoffman, R H Miller, M B Hultin
Complementary Therapies in Clinical Practice
|
December 27, 2011
Effect of an integrated support programme on the concerns and wellbeing of women with breast cancer: a national service evaluation
J E Harrington, B S Baker, C J Hoffman
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 1, 1996
Postprandial elevation of activated factor VII in young adults
R Kapur, C J Hoffman, V Bhushan, et al.
Page
of 3