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C J Hugo

Showing results (1-10 of 7) with videos related to

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International Journal of Food Microbiology|January 14, 2000
The taxonomy, ecology and cultivation of bacterial genera belonging to the family FlavobacteriaceaeP J Jooste, C J Hugo
Meat Science|April 9, 2010
The growth, survival and thermal inactivation of Escherichia coli O157:H7 in a traditional South African sausageG Charimba, C J Hugo, A Hugo
Journal of Applied Microbiology|August 29, 1998
The incidence of Weeksella- and Bergeyella-like bacteria in the food environmentW C Botha, P J Jooste, C J Hugo
Meat Science|February 14, 2012
Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boereworsS A Mathenjwa, C J Hugo, C Bothma, et al.
Systematic and Applied Microbiology|May 4, 2000
A polyphasic taxonomic study of Chryseobacterium strains isolated from dairy sourcesC J Hugo, P J Jooste, P Segers, et al.
Meat Science|July 9, 2017
Intermediate added salt levels as sodium reduction strategy: Effects on chemical, microbial, textural and sensory quality of polonyM Cluff, I A Kobane, C Bothma, et al.
African Journal of Psychiatry|July 8, 2009
Mental health literacy: focus on developing countriesK A Ganasen, S Parker, C J Hugo, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|January 14, 2000
The taxonomy, ecology and cultivation of bacterial genera belonging to the family FlavobacteriaceaeP J Jooste, C J Hugo
Meat Science|April 9, 2010
The growth, survival and thermal inactivation of Escherichia coli O157:H7 in a traditional South African sausageG Charimba, C J Hugo, A Hugo
Journal of Applied Microbiology|August 29, 1998
The incidence of Weeksella- and Bergeyella-like bacteria in the food environmentW C Botha, P J Jooste, C J Hugo
Meat Science|February 14, 2012
Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boereworsS A Mathenjwa, C J Hugo, C Bothma, et al.
Systematic and Applied Microbiology|May 4, 2000
A polyphasic taxonomic study of Chryseobacterium strains isolated from dairy sourcesC J Hugo, P J Jooste, P Segers, et al.
Meat Science|July 9, 2017
Intermediate added salt levels as sodium reduction strategy: Effects on chemical, microbial, textural and sensory quality of polonyM Cluff, I A Kobane, C Bothma, et al.
African Journal of Psychiatry|July 8, 2009
Mental health literacy: focus on developing countriesK A Ganasen, S Parker, C J Hugo, et al.
Pageof 1