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Burns : Journal of the International Society for Burn Injuries
|
August 3, 2019
Temperature dissociation of liquids in reusable thermoplastic containers-An eco-friendly scald risk?
A Naik, C J Lewis, K P Allison
Journal of the American Dietetic Association
|
February 1, 1989
Examination of specific nutrition/health behaviors using a social cognitive model
C J Lewis, L S Sims, B Shannon
The Medical Journal of Australia
|
February 10, 1973
Serum immunoglobulin patterns in the first year of life in normal and low birth weight infants. I. Relationship to birth weight
C J Lewis, L H Stevens, J V Wells
Burns : Journal of the International Society for Burn Injuries
|
December 1, 2019
Corrosive attacks in the UK - Psychosocial perspectives and decontamination strategies
C J Lewis, E L Hodgkinson, K P Allison
Vital and Health Statistics. Ser. 4, Documents and Committee Reports
|
March 1, 1992
Dietary methodologies for food and nutrition monitoring
E A Yetley, A M Beloian, C J Lewis
Journal of Smooth Muscle Research = Nihon Heikatsukin Gakkai Kikanshi
|
March 25, 2000
Inhibition of vasoconstriction and Ca2+ currents mediated by neuropeptide Y Y2 receptors
C J Lewis, R J Evans, T O Neild
The Journal of Physiology
|
September 2, 2000
P2 purinoceptor-mediated control of rat cerebral (pial) microvasculature; contribution of P2X and P2Y receptors
C J Lewis, S J Ennion, R J Evans
The Journal of Pharmacy and Pharmacology
|
December 1, 1972
Thermoelastic properties of preformed compacts
D N Travers, P J White, C J Lewis
Journal of the American Dietetic Association
|
December 1, 1988
Serving size issues in estimating dietary exposure to food substances
C J Lewis, A M Beloian, E A Yetley
Journal of Medical Microbiology
|
March 1, 1992
Isolation of a novel siderophore from Pseudomonas cepacia
P A Sokol, C J Lewis, J J Dennis
Page
of 9
Search research articles
Search
Showing results (41-50 of 86) with videos related to
Sort By:
Page
of 9
Burns : Journal of the International Society for Burn Injuries
|
August 3, 2019
Temperature dissociation of liquids in reusable thermoplastic containers-An eco-friendly scald risk?
A Naik, C J Lewis, K P Allison
Journal of the American Dietetic Association
|
February 1, 1989
Examination of specific nutrition/health behaviors using a social cognitive model
C J Lewis, L S Sims, B Shannon
The Medical Journal of Australia
|
February 10, 1973
Serum immunoglobulin patterns in the first year of life in normal and low birth weight infants. I. Relationship to birth weight
C J Lewis, L H Stevens, J V Wells
Burns : Journal of the International Society for Burn Injuries
|
December 1, 2019
Corrosive attacks in the UK - Psychosocial perspectives and decontamination strategies
C J Lewis, E L Hodgkinson, K P Allison
Vital and Health Statistics. Ser. 4, Documents and Committee Reports
|
March 1, 1992
Dietary methodologies for food and nutrition monitoring
E A Yetley, A M Beloian, C J Lewis
Journal of Smooth Muscle Research = Nihon Heikatsukin Gakkai Kikanshi
|
March 25, 2000
Inhibition of vasoconstriction and Ca2+ currents mediated by neuropeptide Y Y2 receptors
C J Lewis, R J Evans, T O Neild
The Journal of Physiology
|
September 2, 2000
P2 purinoceptor-mediated control of rat cerebral (pial) microvasculature; contribution of P2X and P2Y receptors
C J Lewis, S J Ennion, R J Evans
The Journal of Pharmacy and Pharmacology
|
December 1, 1972
Thermoelastic properties of preformed compacts
D N Travers, P J White, C J Lewis
Journal of the American Dietetic Association
|
December 1, 1988
Serving size issues in estimating dietary exposure to food substances
C J Lewis, A M Beloian, E A Yetley
Journal of Medical Microbiology
|
March 1, 1992
Isolation of a novel siderophore from Pseudomonas cepacia
P A Sokol, C J Lewis, J J Dennis
Page
of 9