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C J Lopez

Showing results (11-20 of 27) with videos related to

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Meat Science|April 27, 2010
Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigsA Olivares, A Daza, A I Rey, et al.
The Journal of Nutrition|December 9, 2000
Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fatM Sanz, C J Lopez-Bote, D Menoyo, et al.
British Poultry Science|July 15, 1999
Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fatsM Sanz, A Flores, P P De Ayala, et al.
Meat Science|November 9, 2011
Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured hamB Isabel, C J Lopez-Bote, A I Rey, et al.
British Poultry Science|May 12, 2016
Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter ageJ M Carmona, C J Lopez-Bote, A Daza, et al.
British Poultry Science|May 6, 1998
Effect of dietary oat administration on lipid stability in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.
British Poultry Science|July 3, 1998
Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.
Orthopedics|May 1, 1988
Preparatory below knee prosthesisM S Pinzur, R M Sakols, C J Lopez, et al.
The Journal of Nutrition|June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscleC J Lopez-Bote, A I Rey, M Sanz, et al.
Diagnostic and Interventional Imaging|April 22, 2014
Feasibility of MRI and selection of adequate region of interest for longitudinal studies of growth and fatness in swine models of obesityA Barbero, I Garcia-Real, S Astiz, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Meat Science|April 27, 2010
Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigsA Olivares, A Daza, A I Rey, et al.
The Journal of Nutrition|December 9, 2000
Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fatM Sanz, C J Lopez-Bote, D Menoyo, et al.
British Poultry Science|July 15, 1999
Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fatsM Sanz, A Flores, P P De Ayala, et al.
Meat Science|November 9, 2011
Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured hamB Isabel, C J Lopez-Bote, A I Rey, et al.
British Poultry Science|May 12, 2016
Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter ageJ M Carmona, C J Lopez-Bote, A Daza, et al.
British Poultry Science|May 6, 1998
Effect of dietary oat administration on lipid stability in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.
British Poultry Science|July 3, 1998
Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.
Orthopedics|May 1, 1988
Preparatory below knee prosthesisM S Pinzur, R M Sakols, C J Lopez, et al.
The Journal of Nutrition|June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscleC J Lopez-Bote, A I Rey, M Sanz, et al.
Diagnostic and Interventional Imaging|April 22, 2014
Feasibility of MRI and selection of adequate region of interest for longitudinal studies of growth and fatness in swine models of obesityA Barbero, I Garcia-Real, S Astiz, et al.
Pageof 3