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The British Journal of Nutrition
|
July 3, 2004
Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils
D Menoyo, M S Izquierdo, L Robaina, et al.
Meat Science
|
November 9, 2011
Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs
C J Lopez-Bote, F Toldrá, A Daza, et al.
Meat Science
|
November 9, 2011
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle
L Hoz, C J Lopez-Bote, M I Cambero, et al.
The British Journal of Nutrition
|
January 6, 1999
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)
M J Alvarez, C J Lopez-Bote, A Diez, et al.
Journal of Developmental Origins of Health and Disease
|
June 6, 2014
Prenatal programming of obesity in a swine model of leptin resistance: modulatory effects of controlled postnatal nutrition and exercise
A Barbero, S Astiz, C Ovilo, et al.
Reproduction (Cambridge, England)
|
June 14, 2012
Gender-specific early postnatal catch-up growth after intrauterine growth retardation by food restriction in swine with obesity/leptin resistance
A Gonzalez-Bulnes, C Ovilo, C J Lopez-Bote, et al.
Theriogenology
|
May 31, 2016
Developmental Origins of Health and Disease in swine: implications for animal production and biomedical research
A Gonzalez-Bulnes, S Astiz, C Ovilo, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 27) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 27 results.
The British Journal of Nutrition
|
July 3, 2004
Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils
D Menoyo, M S Izquierdo, L Robaina, et al.
Meat Science
|
November 9, 2011
Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs
C J Lopez-Bote, F Toldrá, A Daza, et al.
Meat Science
|
November 9, 2011
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle
L Hoz, C J Lopez-Bote, M I Cambero, et al.
The British Journal of Nutrition
|
January 6, 1999
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)
M J Alvarez, C J Lopez-Bote, A Diez, et al.
Journal of Developmental Origins of Health and Disease
|
June 6, 2014
Prenatal programming of obesity in a swine model of leptin resistance: modulatory effects of controlled postnatal nutrition and exercise
A Barbero, S Astiz, C Ovilo, et al.
Reproduction (Cambridge, England)
|
June 14, 2012
Gender-specific early postnatal catch-up growth after intrauterine growth retardation by food restriction in swine with obesity/leptin resistance
A Gonzalez-Bulnes, C Ovilo, C J Lopez-Bote, et al.
Theriogenology
|
May 31, 2016
Developmental Origins of Health and Disease in swine: implications for animal production and biomedical research
A Gonzalez-Bulnes, S Astiz, C Ovilo, et al.
Page
of 3