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C J Lopez

Showing results (21-30 of 27) with videos related to

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The British Journal of Nutrition|July 3, 2004
Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oilsD Menoyo, M S Izquierdo, L Robaina, et al.
Meat Science|November 9, 2011
Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigsC J Lopez-Bote, F Toldrá, A Daza, et al.
Meat Science|November 9, 2011
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscleL Hoz, C J Lopez-Bote, M I Cambero, et al.
The British Journal of Nutrition|January 6, 1999
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)M J Alvarez, C J Lopez-Bote, A Diez, et al.
Journal of Developmental Origins of Health and Disease|June 6, 2014
Prenatal programming of obesity in a swine model of leptin resistance: modulatory effects of controlled postnatal nutrition and exerciseA Barbero, S Astiz, C Ovilo, et al.
Reproduction (Cambridge, England)|June 14, 2012
Gender-specific early postnatal catch-up growth after intrauterine growth retardation by food restriction in swine with obesity/leptin resistanceA Gonzalez-Bulnes, C Ovilo, C J Lopez-Bote, et al.
Theriogenology|May 31, 2016
Developmental Origins of Health and Disease in swine: implications for animal production and biomedical researchA Gonzalez-Bulnes, S Astiz, C Ovilo, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
The British Journal of Nutrition|July 3, 2004
Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oilsD Menoyo, M S Izquierdo, L Robaina, et al.
Meat Science|November 9, 2011
Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigsC J Lopez-Bote, F Toldrá, A Daza, et al.
Meat Science|November 9, 2011
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscleL Hoz, C J Lopez-Bote, M I Cambero, et al.
The British Journal of Nutrition|January 6, 1999
Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)M J Alvarez, C J Lopez-Bote, A Diez, et al.
Journal of Developmental Origins of Health and Disease|June 6, 2014
Prenatal programming of obesity in a swine model of leptin resistance: modulatory effects of controlled postnatal nutrition and exerciseA Barbero, S Astiz, C Ovilo, et al.
Reproduction (Cambridge, England)|June 14, 2012
Gender-specific early postnatal catch-up growth after intrauterine growth retardation by food restriction in swine with obesity/leptin resistanceA Gonzalez-Bulnes, C Ovilo, C J Lopez-Bote, et al.
Theriogenology|May 31, 2016
Developmental Origins of Health and Disease in swine: implications for animal production and biomedical researchA Gonzalez-Bulnes, S Astiz, C Ovilo, et al.
Pageof 3