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C J Lopez-Bote

Showing results (1-10 of 25) with videos related to

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Meat Science|November 9, 2011
Sustained utilization of the Iberian pig breedC J Lopez-Bote
Food Chemistry|October 17, 2013
A laboratory efficient method for intramuscular fat analysisJ Segura, C J Lopez-Bote
British Poultry Science|May 23, 2000
The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturationM Sanz, A Flores, C J Lopez-Bote
Poultry Science|March 25, 1999
Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidationM Sanz, A Flores, C J Lopez-Bote
Archiv Fur Tierernahrung|June 13, 2003
Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidationC J Lopez-Bote, B Isabel, J Ruiz, et al.
The Journal of Nutrition|December 9, 2000
Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fatM Sanz, C J Lopez-Bote, D Menoyo, et al.
Poultry Science|October 6, 2000
Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickensM Sanz, C J Lopez-Bote, A Flores, et al.
Meat Science|April 27, 2010
Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigsA Olivares, A Daza, A I Rey, et al.
Meat Science|November 9, 2011
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigsA Daza, A I Rey, J Ruiz, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal timesA Olivares, A I Rey, A Daza, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Sustained utilization of the Iberian pig breedC J Lopez-Bote
Food Chemistry|October 17, 2013
A laboratory efficient method for intramuscular fat analysisJ Segura, C J Lopez-Bote
British Poultry Science|May 23, 2000
The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturationM Sanz, A Flores, C J Lopez-Bote
Poultry Science|March 25, 1999
Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidationM Sanz, A Flores, C J Lopez-Bote
Archiv Fur Tierernahrung|June 13, 2003
Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidationC J Lopez-Bote, B Isabel, J Ruiz, et al.
The Journal of Nutrition|December 9, 2000
Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fatM Sanz, C J Lopez-Bote, D Menoyo, et al.
Poultry Science|October 6, 2000
Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickensM Sanz, C J Lopez-Bote, A Flores, et al.
Meat Science|April 27, 2010
Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigsA Olivares, A Daza, A I Rey, et al.
Meat Science|November 9, 2011
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigsA Daza, A I Rey, J Ruiz, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal timesA Olivares, A I Rey, A Daza, et al.
Pageof 3