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Meat Science|November 18, 2019
Muscle from grass- and grain-fed cattle differs energeticallyA Apaoblaza, S D Gerrard, S K Matarneh, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oilDaniel S Antonelo, Nara R B Cônsolo, Juan F M Gómez, et al.
Meat Science|November 22, 2024
In vitro proteolysis mirrors intact muscle maturation in beef carcassesJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|September 9, 2022
Reduced scald time does not influence ultimate pork qualityR P Daniels, J C Wicks, M D Zumbaugh, et al.
Translational Animal Science|November 25, 2024
Aging increases lightness of grass-fed beefJordan C Wicks, Alexis L Wivell, Mariane Beline, et al.
Reproductive Biology and Endocrinology : RB&E|August 13, 2022
Tight gene co-expression in BCB positive cattle oocytes and their surrounding cumulus cellsBailey N Walker, Jada Nix, Chace Wilson, et al.
Poultry Science|April 11, 2018
Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscleSulaiman K Matarneh, Con-Ning Yen, Jennifer M Elgin, et al.
Meat Science|December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigsL T Kirkpatrick, J M Elgin, S K Matarneh, et al.
Meat Science|April 10, 2024
Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditionsMackenzie J Taylor, Chandler D Stafford, Jared F Buhler, et al.
Translational Animal Science|May 21, 2024
Determining muscle plasticity and meat quality development of low-input extended fed market-ready steersJordan C Wicks, Alexis L Wivell, Mariane Beline, et al.
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