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The British Journal of Nutrition|November 10, 2005
Whole-grain intake of British young people aged 4-18 yearsC W Thane, A R Jones, A M Stephen, et al.
Food Chemistry|April 9, 2013
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milkS Stergiadis, C J Seal, C Leifert, et al.
Scandinavian Journal of Gastroenterology|April 8, 2003
Defining relapse of ulcerative colitis using a symptom-based activity indexS L Jowett, C J Seal, E Phillips, et al.
Journal of Dentistry|July 17, 2012
Do implant-supported dentures facilitate efficacy of eating more healthily?P J Moynihan, A Elfeky, J S Ellis, et al.
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