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Heart Disease (Hagerstown, Md.)
|
November 27, 2001
The cardiovascular effects of fish oils and omega-3 fatty acids
C J Segal-Isaacson, J Wylie-Rosett
Journal of Religion and Health
|
November 29, 2015
Caloric Intake on the Sabbath: A Pilot Study of Contributing Factors to Obesity in the Orthodox Jewish Community
Deborah A Rosenberg, Charles Swencionis, C J Segal-Isaacson
Current Diabetes Reports
|
March 20, 2003
Dietary fats and diabetes mellitus: is there a good fat?
C J Segal-Isaacson, E Carello, J Wylie-Rosett
Obesity Research
|
December 17, 2004
Carbohydrates and increases in obesity: does the type of carbohydrate make a difference?
Judith Wylie-Rosett, C J Segal-Isaacson, Adam Segal-Isaacson
BMC Nutrition
|
July 19, 2023
Validation and reliability for the updated REAP-S dietary screener, (Rapid Eating Assessment of Participants, Short Version, v.2)
Viswanathan Shankar, Kathryn H Thompson, Judith Wylie-Rosett, et al.
Obesity Research
|
December 17, 2004
A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein
C J Segal-Isaacson, Shannah Johnson, Vlad Tomuta, et al.
BMJ Open
|
April 17, 2012
Structural determinants of food insufficiency, low dietary diversity and BMI: a cross-sectional study of HIV-infected and HIV-negative Rwandan women
Nicole Sirotin, Donald Hoover, C J Segal-Isaacson, et al.
Diabetes Care
|
April 16, 2009
Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes
Nichola J Davis, Nora Tomuta, Clyde Schechter, et al.
Journal of the American Dietetic Association
|
October 27, 2001
Computerized weight loss intervention optimizes staff time: the clinical and cost results of a controlled clinical trial conducted in a managed care setting
J Wylie-Rosett, C Swencionis, M Ginsberg, et al.
Journal of the American Dietetic Association
|
December 28, 2010
Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder
M Elizabeth Sublette, C J Segal-Isaacson, Thomas B Cooper, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Heart Disease (Hagerstown, Md.)
|
November 27, 2001
The cardiovascular effects of fish oils and omega-3 fatty acids
C J Segal-Isaacson, J Wylie-Rosett
Journal of Religion and Health
|
November 29, 2015
Caloric Intake on the Sabbath: A Pilot Study of Contributing Factors to Obesity in the Orthodox Jewish Community
Deborah A Rosenberg, Charles Swencionis, C J Segal-Isaacson
Current Diabetes Reports
|
March 20, 2003
Dietary fats and diabetes mellitus: is there a good fat?
C J Segal-Isaacson, E Carello, J Wylie-Rosett
Obesity Research
|
December 17, 2004
Carbohydrates and increases in obesity: does the type of carbohydrate make a difference?
Judith Wylie-Rosett, C J Segal-Isaacson, Adam Segal-Isaacson
BMC Nutrition
|
July 19, 2023
Validation and reliability for the updated REAP-S dietary screener, (Rapid Eating Assessment of Participants, Short Version, v.2)
Viswanathan Shankar, Kathryn H Thompson, Judith Wylie-Rosett, et al.
Obesity Research
|
December 17, 2004
A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein
C J Segal-Isaacson, Shannah Johnson, Vlad Tomuta, et al.
BMJ Open
|
April 17, 2012
Structural determinants of food insufficiency, low dietary diversity and BMI: a cross-sectional study of HIV-infected and HIV-negative Rwandan women
Nicole Sirotin, Donald Hoover, C J Segal-Isaacson, et al.
Diabetes Care
|
April 16, 2009
Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes
Nichola J Davis, Nora Tomuta, Clyde Schechter, et al.
Journal of the American Dietetic Association
|
October 27, 2001
Computerized weight loss intervention optimizes staff time: the clinical and cost results of a controlled clinical trial conducted in a managed care setting
J Wylie-Rosett, C Swencionis, M Ginsberg, et al.
Journal of the American Dietetic Association
|
December 28, 2010
Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder
M Elizabeth Sublette, C J Segal-Isaacson, Thomas B Cooper, et al.
Page
of 2