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Journal of Dairy Science|August 1, 1991
An assessment of absorbable lysine requirements in lactating cowsK J King, W G Bergen, C J Sniffen, et al.
Journal of Dairy Science|October 9, 2017
Invited review: Sustainable forage and grain crop production for the US dairy industryN P Martin, M P Russelle, J M Powell, et al.
Journal of Dairy Science|April 26, 2020
Short communication: Characterization of molasses chemical compositionA Palmonari, D Cavallini, C J Sniffen, et al.
Journal of Dairy Science|September 1, 1981
Oxygen consumption in heifers three months of age related to lactation milk energyW R Congleton, D R Coffin, R J Rowe, et al.
Journal of Dairy Science|June 16, 2005
Effects of BioChlor and Fermenten on microbial protein synthesis in continuous culture fermentersI J Lean, T K Miller Webster, W Hoover, et al.
Journal of Dairy Science|November 1, 1990
Relationship of changes in condition score to cow health in HolsteinsM A Gearhart, C R Curtis, H N Erb, et al.
Journal of Dairy Science|March 13, 2017
Relationships between early-life growth, intake, and birth season with first-lactation performance of Holstein dairy cowsH Chester-Jones, B J Heins, D Ziegler, et al.
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