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Journal of Food Protection|February 9, 2019
Heat-Resistant Psychrotrophic Bacteria Isolated from Pasteurized Milk 1C J Washam, H C Olson, E R VedamuthuJournal of Food Protection|March 15, 2019
Microstructure of Various Chemical Compounds Crystallized on Cheddar CheeseC J Washam, T J Kerr, V J HurstApplied Microbiology|October 1, 1971
Isolation of inhibitory factor in raw milk whey active against propionibacteriaE R Vedamuthu, C J Washam, G W ReinboldApplied Microbiology|December 1, 1972
Associative growth studies in three-strain mixtures of lactic streptococciM S Reddy, E R Vedamuthu, C J Washam, et al.Applied Microbiology|December 1, 1972
Agar medium for differential enumeration of lactic streptococciM S Reddy, E R Vedamuthu, C J Washam, et al.Journal of Food Protection|March 7, 2019
Effects of Fat Content on the Microstructure of Domiati-Type CheeseT J Kerr, C J Washam, A L Evans, et al.Pageof 1