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Showing results (21-30 of 114) with videos related to

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Molecular Reproduction and Development|February 5, 2008
Characterization of a novel, testis-specific equine serine/threonine kinaseKhalida Sabeur, Barry A Ball, C Jo Corbin, et al.
Poultry Science|September 20, 2012
Irradiation of shell egg on the physicochemical and functional properties of liquid egg whiteB Min, K C Nam, C Jo, et al.
Meat Science|November 9, 2011
Volatile production in irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork under different packaging and storage conditionsD U Ahn, K C Nam, M Du, et al.
Meat Science|November 9, 2011
Cholesterol oxidation products in irradiated raw meat with different packaging and storage timeK C Nam, M Du, C Jo, et al.
Poultry Science|July 15, 1999
Analysis of cholesterol oxides in egg yolk and turkey meatD U Ahn, J I Lee, C Jo, et al.
The Journal of Nursing Education|January 7, 2011
Conquering evidence-based practice using an embedded librarian and online search toolJanice Putnam, Diana Faltermeier, C Jo Riggs, et al.
Meat Science|November 9, 2011
Quality properties of sausage made with gamma-irradiated natural pork and lamb casingM W Byun, J W Lee, C Jo, et al.
Meat Science|November 9, 2011
Quality properties of pork sausage prepared with water-soluble chitosan oligomerC Jo, J W Lee, K H Lee, et al.
Molecular Endocrinology (Baltimore, Md.)|June 29, 2002
Structural determinants of aromatase cytochrome p450 inhibition in substrate recognition site-1Alan Conley, Samantha Mapes, C Jo Corbin, et al.
The Journal of Nursing Education|October 28, 2003
Use of videotaping to assess competencies and course outcomesJanice Winters, Barbara Hauck, C Jo Riggs, et al.
Pageof 12

Showing results (21-30 of 114) with videos related to

Sort By:
Pageof 12
Molecular Reproduction and Development|February 5, 2008
Characterization of a novel, testis-specific equine serine/threonine kinaseKhalida Sabeur, Barry A Ball, C Jo Corbin, et al.
Poultry Science|September 20, 2012
Irradiation of shell egg on the physicochemical and functional properties of liquid egg whiteB Min, K C Nam, C Jo, et al.
Meat Science|November 9, 2011
Volatile production in irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork under different packaging and storage conditionsD U Ahn, K C Nam, M Du, et al.
Meat Science|November 9, 2011
Cholesterol oxidation products in irradiated raw meat with different packaging and storage timeK C Nam, M Du, C Jo, et al.
Poultry Science|July 15, 1999
Analysis of cholesterol oxides in egg yolk and turkey meatD U Ahn, J I Lee, C Jo, et al.
The Journal of Nursing Education|January 7, 2011
Conquering evidence-based practice using an embedded librarian and online search toolJanice Putnam, Diana Faltermeier, C Jo Riggs, et al.
Meat Science|November 9, 2011
Quality properties of sausage made with gamma-irradiated natural pork and lamb casingM W Byun, J W Lee, C Jo, et al.
Meat Science|November 9, 2011
Quality properties of pork sausage prepared with water-soluble chitosan oligomerC Jo, J W Lee, K H Lee, et al.
Molecular Endocrinology (Baltimore, Md.)|June 29, 2002
Structural determinants of aromatase cytochrome p450 inhibition in substrate recognition site-1Alan Conley, Samantha Mapes, C Jo Corbin, et al.
The Journal of Nursing Education|October 28, 2003
Use of videotaping to assess competencies and course outcomesJanice Winters, Barbara Hauck, C Jo Riggs, et al.
Pageof 12