Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C K Faeste

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Journal of Immunological Methods|July 28, 2006
Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut (Corylus avellana) protein traces in food matricesC K Faeste, L Holden, C Plassen, et al.
Allergy|November 18, 2003
Hidden shellfish allergen in a fish cakeC K Faeste, H G Wiker, M Løvik, et al.
Journal of Investigational Allergology & Clinical Immunology|July 31, 2009
Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individualsM M B W Dooper, C Plassen, L Holden, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 6, 2013
Food allergens in mattress dust in Norwegian homes - a potentially important source of allergen exposureR J Bertelsen, C K Faeste, B Granum, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Immunological Methods|July 28, 2006
Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut (Corylus avellana) protein traces in food matricesC K Faeste, L Holden, C Plassen, et al.
Allergy|November 18, 2003
Hidden shellfish allergen in a fish cakeC K Faeste, H G Wiker, M Løvik, et al.
Journal of Investigational Allergology & Clinical Immunology|July 31, 2009
Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individualsM M B W Dooper, C Plassen, L Holden, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 6, 2013
Food allergens in mattress dust in Norwegian homes - a potentially important source of allergen exposureR J Bertelsen, C K Faeste, B Granum, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
Pageof 1