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Journal of the American College of Nutrition|August 1, 1991
Polyunsaturated fats enhance peripheral glucose utilization in ratsC K Lardinois, G H Starich
The American Journal of the Medical Sciences|November 1, 1989
Dissimilar fatty acid composition of standard rat chowC K Lardinois, T Caudill, G H Starich
Journal of the American College of Nutrition|June 1, 1988
The postprandial response of gastric inhibitory polypeptide to various dietary fats in manC K Lardinois, G H Starich, E L Mazzaferri
Journal of the American College of Nutrition|December 1, 1987
Polyunsaturated fatty acids augment insulin secretionC K Lardinois, G H Starich, E L Mazzaferri, et al.
Journal of the American College of Nutrition|April 1, 1988
Effect of source of dietary fats on serum glucose, insulin, and gastric inhibitory polypeptide responses to mixed test meals in subjects with non-insulin dependent diabetes mellitusC K Lardinois, G H Starich, E L Mazzaferri, et al.
Acta Histochemica|January 1, 1991
A morphological and immunohistochemical investigation of endocrine pancreata from obese ob+/ob+ miceG H Starich, M Zafirova, R Jablenska, et al.
The Journal of Clinical Endocrinology and Metabolism|August 1, 1985
Gastric inhibitory polypeptide responses to nutrients in Caucasians and American Indians with obesity and noninsulin-dependent diabetes mellitusE L Mazzaferri, G H Starich, C K Lardinois, et al.
Life Sciences|January 1, 1990
Gastric inhibitory polypeptide mechanisms of augmenting insulin secretionC K Lardinois, R B Richeson, G H Starich, et al.
The Journal of Clinical Endocrinology and Metabolism|December 1, 1985
Increased gastric inhibitory polypeptide is not reduced in patients with noninsulin-dependent diabetes mellitus treated with intense insulin therapyC K Lardinois, E L Mazzaferri, G H Starich, et al.
American Journal of Hypertension|May 23, 2000
Pioglitazone attenuates basal and postprandial insulin concentrations and blood pressure in the spontaneously hypertensive ratJ W Grinsell, C K Lardinois, A Swislocki, et al.
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