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C K Shaffer

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Meat Science|November 8, 2011
Accelerated production of dry cured hamsN G Marriott, P P Graham, C K Shaffer, et al.
Meat Science|November 8, 2011
Accelerated dry curing of hamsN G Marriott, R F Kelly, C K Shaffer, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|November 8, 2011
Accelerated production of dry cured hamsN G Marriott, P P Graham, C K Shaffer, et al.
Meat Science|November 8, 2011
Accelerated dry curing of hamsN G Marriott, R F Kelly, C K Shaffer, et al.
Pageof 1