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C Kies

Showing results (11-20 of 33) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack foodA O Edionwe, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusionsR S Wang, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urineY H He, C Kies
Advances in Experimental Medicine and Biology|January 1, 1989
Copper absorption as affected by supplemental calcium, magnesium, manganese, selenium and potassiumC Kies, J M Harms
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cerealsR S Wang, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1994
Iron bioavailability from super enriched breads in weanling miceC D Ricketts, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1993
Wheat products as acceptable substitutes for riceB H Yu, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1993
Niacin, thiamin, and pantothenic acid bioavailability to humans from maize bran as affected by milling and particle sizeB H Yu, C Kies
American Journal of Ophthalmology|January 15, 1988
Juxtapapillary choroidal neovascularization in older patientsJ C Kies, A C Bird
The Journal of Nutrition|July 1, 1975
Comparative value of L-, and D-methionine supplementation of an oat-based diet for humansC Kies, H Fox, S Aprahamian
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack foodA O Edionwe, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusionsR S Wang, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urineY H He, C Kies
Advances in Experimental Medicine and Biology|January 1, 1989
Copper absorption as affected by supplemental calcium, magnesium, manganese, selenium and potassiumC Kies, J M Harms
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cerealsR S Wang, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1994
Iron bioavailability from super enriched breads in weanling miceC D Ricketts, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1993
Wheat products as acceptable substitutes for riceB H Yu, C Kies
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1993
Niacin, thiamin, and pantothenic acid bioavailability to humans from maize bran as affected by milling and particle sizeB H Yu, C Kies
American Journal of Ophthalmology|January 15, 1988
Juxtapapillary choroidal neovascularization in older patientsJ C Kies, A C Bird
The Journal of Nutrition|July 1, 1975
Comparative value of L-, and D-methionine supplementation of an oat-based diet for humansC Kies, H Fox, S Aprahamian
Pageof 4