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Osteoarthritis and Cartilage|July 17, 2012
The role of the PCM in reducing oxidative stress induced by radical initiated photoencapsulation of chondrocytes in poly(ethylene glycol) hydrogelsN Farnsworth, C Bensard, S J BryantAppetite|July 26, 2021
The farmers' dilemma: Meat, means, and moralityChristopher J Bryant, Cor van der WeeleChemistry, an Asian Journal|April 26, 2013
Click to bind: metal sensorsJonathan J Bryant, Uwe H F BunzAcademic Pathology|June 30, 2021
Engage in Exploration: Pathology Gross Laboratory in the COVID-EraRonald J Bryant, Rebecca Wilcox, Bei ZhangFoods (Basel, Switzerland)|June 2, 2021
US and UK Consumer Adoption of Cultivated Meat: A Segmentation StudyKeri Szejda, Christopher J Bryant, Tessa UrbanovichJournal of the Science of Food and Agriculture|November 4, 2014
Impact of production practices on physicochemical properties of rice grain qualityRolfe J Bryant, Merle Anders, Anna McClungThe Medical Journal of Australia|August 6, 1977
Improved quality of packed cellsV A Lovric, J Bryant, A ParkerJournal of Personality and Social Psychology|July 1, 1975
Enhancement of experienced sexual arousal in response to erotic stimuli through misattribution of unrelated residual excitationJ R Cantor, D Zillmann, J BryantInternational Journal of Food Microbiology|March 15, 2001
Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufactureC O Gill, J Bryant, M BadoniPageof 113