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Journal of Food Protection|December 1, 2001
Contamination of beef chucks with Escherichia coli during carcass breakingC O Gill, J C McGinnis, J BryantArchives of Internal Medicine|May 1, 1988
Treatment of hypercholesterolemia by a clinical nurse using a stepped-care protocol in a nonvolunteer populationT P Blair, F J Bryant, S BocuzziPsychological Trauma : Theory, Research, Practice and Policy|June 20, 2020
The rise of adverse childhood experiences during the COVID-19 pandemicDaniel J Bryant, May Oo, April Joy DamianScience (New York, N.Y.)|September 10, 1976
Pattern regulation in epimorphic fieldsV French, P J Bryant, S V BryantJournal of the National Cancer Institute|May 3, 2001
Five versus more than five years of tamoxifen for lymph node-negative breast cancer: updated findings from the National Surgical Adjuvant Breast and Bowel Project B-14 randomized trialB Fisher, J Dignam, J Bryant, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 16, 2004
Alpha and beta-galactosidase activities and oligosaccharide content in peanutsR J Bryant, D R Rao, S OgutuBMC Biochemistry|May 10, 2011
Tyrosine phosphorylation of Munc18c on residue 521 abrogates binding to Syntaxin 4Veronica Aran, Nia J Bryant, Gwyn W GouldFoot & Ankle International|October 26, 2002
Transcutaneous oxygen measurements under hyperbaric oxygen conditions as a predictor for healing of problem woundsMichael B Strauss, Brandon J Bryant, George B HartFoot & Ankle International|June 5, 2002
Forefoot narrowing with external fixation for problem cleft woundsMichael B Strauss, Brandon J Bryant, Jack D HartPsychological Reports|June 14, 2002
Concurrent validity of the Wechsler abbreviated scale of intelligence and the Kaufman brief intelligence test among psychiatric inpatientsJ Ray Hays, Deborah L Reas, J Bryant ShawPageof 113