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Journal of Food Protection|December 1, 2001
Contamination of beef chucks with Escherichia coli during carcass breakingC O Gill, J C McGinnis, J Bryant
Psychological Trauma : Theory, Research, Practice and Policy|June 20, 2020
The rise of adverse childhood experiences during the COVID-19 pandemicDaniel J Bryant, May Oo, April Joy Damian
Science (New York, N.Y.)|September 10, 1976
Pattern regulation in epimorphic fieldsV French, P J Bryant, S V Bryant
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 16, 2004
Alpha and beta-galactosidase activities and oligosaccharide content in peanutsR J Bryant, D R Rao, S Ogutu
BMC Biochemistry|May 10, 2011
Tyrosine phosphorylation of Munc18c on residue 521 abrogates binding to Syntaxin 4Veronica Aran, Nia J Bryant, Gwyn W Gould
Foot & Ankle International|October 26, 2002
Transcutaneous oxygen measurements under hyperbaric oxygen conditions as a predictor for healing of problem woundsMichael B Strauss, Brandon J Bryant, George B Hart
Foot & Ankle International|June 5, 2002
Forefoot narrowing with external fixation for problem cleft woundsMichael B Strauss, Brandon J Bryant, Jack D Hart
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