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C Kyriacou

Showing results (51-60 of 82) with videos related to

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Anticancer Research|February 19, 2002
BRCA1 germline mutations in Cypriot breast cancer patients from 26 families with family historyA Hadjisavvas, S L Neuhausen, M D Hoffman, et al.
Antioxidants (Basel, Switzerland)|April 9, 2020
Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest MaturityChristophe El-Nakhel, Antonio Pannico, Giulia Graziani, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|December 17, 2021
Time-effectiveness and convenience of transvaginal ultrasound probe disinfection using ultraviolet vs chlorine dioxide multistep wipe system: prospective survey studyC Kyriacou, E Robinson, J Barcroft, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivarsAntonio Pannico, Marios C Kyriacou, Christophe El-Nakhel, et al.
Journal of the Science of Food and Agriculture|March 7, 2024
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreensMichele Ciriello, Emanuela Campana, Marios C Kyriacou, et al.
Bone Marrow Transplantation|March 7, 2003
Germ cell damage and Leydig cell insufficiency in recipients of nonmyeloablative transplantation for haematological malignanciesC Kyriacou, P D Kottaridis, J Eliahoo, et al.
Antioxidants (Basel, Switzerland)|January 26, 2020
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other VegetablesFrancesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, et al.
The Science of the Total Environment|September 6, 2018
Uptake and bioaccumulation of three widely prescribed pharmaceutically active compounds in tomato fruits and mediated effects on fruit quality attributesAnastasis Christou, Marios C Kyriacou, Egli C Georgiadou, et al.
IEEE Engineering in Medicine and Biology Magazine : the Quarterly Magazine of the Engineering in Medicine & Biology Society|October 19, 2007
An integrated system for assessing stroke riskEfthyvoulos C Kyriacou, Constantinos S Pattichis, Minas A Karaolis, et al.
Foods (Basel, Switzerland)|July 2, 2021
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Georgios A Soteriou, et al.
Pageof 9

Showing results (51-60 of 82) with videos related to

Sort By:
Pageof 9
Anticancer Research|February 19, 2002
BRCA1 germline mutations in Cypriot breast cancer patients from 26 families with family historyA Hadjisavvas, S L Neuhausen, M D Hoffman, et al.
Antioxidants (Basel, Switzerland)|April 9, 2020
Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest MaturityChristophe El-Nakhel, Antonio Pannico, Giulia Graziani, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|December 17, 2021
Time-effectiveness and convenience of transvaginal ultrasound probe disinfection using ultraviolet vs chlorine dioxide multistep wipe system: prospective survey studyC Kyriacou, E Robinson, J Barcroft, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivarsAntonio Pannico, Marios C Kyriacou, Christophe El-Nakhel, et al.
Journal of the Science of Food and Agriculture|March 7, 2024
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreensMichele Ciriello, Emanuela Campana, Marios C Kyriacou, et al.
Bone Marrow Transplantation|March 7, 2003
Germ cell damage and Leydig cell insufficiency in recipients of nonmyeloablative transplantation for haematological malignanciesC Kyriacou, P D Kottaridis, J Eliahoo, et al.
Antioxidants (Basel, Switzerland)|January 26, 2020
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other VegetablesFrancesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, et al.
The Science of the Total Environment|September 6, 2018
Uptake and bioaccumulation of three widely prescribed pharmaceutically active compounds in tomato fruits and mediated effects on fruit quality attributesAnastasis Christou, Marios C Kyriacou, Egli C Georgiadou, et al.
IEEE Engineering in Medicine and Biology Magazine : the Quarterly Magazine of the Engineering in Medicine & Biology Society|October 19, 2007
An integrated system for assessing stroke riskEfthyvoulos C Kyriacou, Constantinos S Pattichis, Minas A Karaolis, et al.
Foods (Basel, Switzerland)|July 2, 2021
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of MicrogreensMarios C Kyriacou, Christophe El-Nakhel, Georgios A Soteriou, et al.
Pageof 9