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C L Griffin

Showing results (1-10 of 9) with videos related to

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Meat Science|November 8, 2011
Palatability characteristics of loin steaks from Charolais crossbred bulls and steersC L Griffin, D M Stiffler, G C Smith, et al.
Journal of Food Protection|March 15, 2019
Influence of Electrical Stimulation on Palatability of Hot-Boned, Pre-Rigor and Cold-Boned, Post-Rigor Frozen Beef Roasts <sup>1</sup>C L Griffin, D M Stiffler, E E Ray, et al.
Meat Science|November 8, 2011
Cutability comparisons of Charolais crossbred bulls and steersD M Stiffler, C L Griffin, G C Smith, et al.
Meat Science|November 8, 2011
Characterization of cutability and palatability attributes among different slaughter groups of beef cattleD M Stiffler, C L Griffin, C E Murphey, et al.
Journal of Animal Science|February 1, 1992
Lean color characteristics of bullock and steer beefS D Shackelford, D E Purser, G C Smith, et al.
Meat Science|November 9, 2011
Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beefC L Griffin, S D Shackelford, D M Stiffler, et al.
Laboratory Animal Science|December 1, 1986
Hand-rearing baboons for laboratory investigationsC L Griffin, R P Musselman, D B Yeates, et al.
British Journal of Cancer|September 1, 2011
Initial toxicity assessment of ICON6: a randomised trial of cediranib plus chemotherapy in platinum-sensitive relapsed ovarian cancerF A Raja, C L Griffin, W Qian, et al.
Journal of Sex & Marital Therapy|January 1, 1983
Construct validity of the marital communication inventoryW R Schumm, S A Anderson, G S Race, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Meat Science|November 8, 2011
Palatability characteristics of loin steaks from Charolais crossbred bulls and steersC L Griffin, D M Stiffler, G C Smith, et al.
Journal of Food Protection|March 15, 2019
Influence of Electrical Stimulation on Palatability of Hot-Boned, Pre-Rigor and Cold-Boned, Post-Rigor Frozen Beef Roasts <sup>1</sup>C L Griffin, D M Stiffler, E E Ray, et al.
Meat Science|November 8, 2011
Cutability comparisons of Charolais crossbred bulls and steersD M Stiffler, C L Griffin, G C Smith, et al.
Meat Science|November 8, 2011
Characterization of cutability and palatability attributes among different slaughter groups of beef cattleD M Stiffler, C L Griffin, C E Murphey, et al.
Journal of Animal Science|February 1, 1992
Lean color characteristics of bullock and steer beefS D Shackelford, D E Purser, G C Smith, et al.
Meat Science|November 9, 2011
Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beefC L Griffin, S D Shackelford, D M Stiffler, et al.
Laboratory Animal Science|December 1, 1986
Hand-rearing baboons for laboratory investigationsC L Griffin, R P Musselman, D B Yeates, et al.
British Journal of Cancer|September 1, 2011
Initial toxicity assessment of ICON6: a randomised trial of cediranib plus chemotherapy in platinum-sensitive relapsed ovarian cancerF A Raja, C L Griffin, W Qian, et al.
Journal of Sex & Marital Therapy|January 1, 1983
Construct validity of the marital communication inventoryW R Schumm, S A Anderson, G S Race, et al.
Pageof 1