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C L Hicks

Showing results (1-10 of 15) with videos related to

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Journal of Dairy Science|July 1, 1980
Occurrence and consequence of superoxide dismutase in milk products : a reviewC L Hicks
Journal of Experimental Psychology. Human Perception and Performance|March 4, 1998
Invariance of perceptual spaces and perceptual separability of stimulus dimensionsH Kadlec, C L Hicks
Canadian Journal of Experimental Psychology = Revue Canadienne De Psychologie Experimentale|January 26, 2000
The influence of selection for response on repetition priming of word identificationM E Masson, C L Hicks
Journal of Dairy Science|April 1, 1979
Heat inactivation of superoxide dismutase in bovine milkC L Hicks, J Bucy, W Stofer
Journal of Food Protection|March 1, 2019
Superoxide Dismutase Activity in Bovine Milk SerumM Korycka-Dahl, T Richardson, C L Hicks
Journal of Dairy Science|July 6, 2000
Use of hydrolyzed whey peptide to inhibit culture agglutinationC L Hicks, C E Onuorah, I Surjawan
Australian Veterinary Journal|June 22, 2000
Pathology of melioidosis in captive marine mammalsC L Hicks, R Kinoshita, P W Ladds
Journal of Food Protection|March 7, 2019
Milk Iodine Content as Influenced by Feed Sources and Sanitizer Residues <sup>1</sup>R W Hemken, J D Fox, C L Hicks
Journal of Food Protection|March 15, 2019
Psychrotrophic Bacteria Reduce Cheese Yield <sup>1</sup>C L Hicks, M Allauddin, B E Langlois, et al.
Journal of Dairy Science|September 1, 1996
Effects of a supplemental liquid yeast product on feed intake, ruminal profiles, and yield, composition, and organoleptic characteristics of milk from lactating Holstein cowsS Besong, J A Jackson, C L Hicks, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Dairy Science|July 1, 1980
Occurrence and consequence of superoxide dismutase in milk products : a reviewC L Hicks
Journal of Experimental Psychology. Human Perception and Performance|March 4, 1998
Invariance of perceptual spaces and perceptual separability of stimulus dimensionsH Kadlec, C L Hicks
Canadian Journal of Experimental Psychology = Revue Canadienne De Psychologie Experimentale|January 26, 2000
The influence of selection for response on repetition priming of word identificationM E Masson, C L Hicks
Journal of Dairy Science|April 1, 1979
Heat inactivation of superoxide dismutase in bovine milkC L Hicks, J Bucy, W Stofer
Journal of Food Protection|March 1, 2019
Superoxide Dismutase Activity in Bovine Milk SerumM Korycka-Dahl, T Richardson, C L Hicks
Journal of Dairy Science|July 6, 2000
Use of hydrolyzed whey peptide to inhibit culture agglutinationC L Hicks, C E Onuorah, I Surjawan
Australian Veterinary Journal|June 22, 2000
Pathology of melioidosis in captive marine mammalsC L Hicks, R Kinoshita, P W Ladds
Journal of Food Protection|March 7, 2019
Milk Iodine Content as Influenced by Feed Sources and Sanitizer Residues <sup>1</sup>R W Hemken, J D Fox, C L Hicks
Journal of Food Protection|March 15, 2019
Psychrotrophic Bacteria Reduce Cheese Yield <sup>1</sup>C L Hicks, M Allauddin, B E Langlois, et al.
Journal of Dairy Science|September 1, 1996
Effects of a supplemental liquid yeast product on feed intake, ruminal profiles, and yield, composition, and organoleptic characteristics of milk from lactating Holstein cowsS Besong, J A Jackson, C L Hicks, et al.
Pageof 2