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C L Kruger

Showing results (1-10 of 10) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 10, 2003
Safety evaluation of functional ingredientsC L Kruger, S W Mann
Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
Genotoxicity tests on D-tagatoseC L Kruger, M H Whittaker, V H Frankos
Human & Experimental Toxicology|January 22, 2016
Safety assessment of nicotinamide riboside, a form of vitamin B<sub>3</sub>D B Conze, J Crespo-Barreto, C L Kruger
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 15, 2002
An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein productC L Kruger, M Murphy, Z DeFreitas, et al.
Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
90-Day oral toxicity study of D-tagatose in ratsC L Kruger, M H Whittaker, V H Frankos, et al.
Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
Developmental toxicity study of D-tagatose in ratsC L Kruger, M H Whittaker, V H Frankos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2010
The absence of genotoxicity of sucraloseD Brusick, V L Grotz, R Slesinski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 7, 2009
90-Day feeding and genotoxicity studies on a refined arachidonic acid-rich oilP L Casterton, L L Curry, B A R Lina, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 3, 2007
Safety evaluation of a milk basic protein fractionC L Kruger, K M Marano, Y Morita, et al.
Regulatory Toxicology and Pharmacology : RTP|November 25, 2010
A review of mammalian carcinogenicity study design and potential effects of alternate test procedures on the safety evaluation of food ingredientsA W Hayes, A D Dayan, W C Hall, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 10, 2003
Safety evaluation of functional ingredientsC L Kruger, S W Mann
Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
Genotoxicity tests on D-tagatoseC L Kruger, M H Whittaker, V H Frankos
Human & Experimental Toxicology|January 22, 2016
Safety assessment of nicotinamide riboside, a form of vitamin B<sub>3</sub>D B Conze, J Crespo-Barreto, C L Kruger
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 15, 2002
An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein productC L Kruger, M Murphy, Z DeFreitas, et al.
Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
90-Day oral toxicity study of D-tagatose in ratsC L Kruger, M H Whittaker, V H Frankos, et al.
Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
Developmental toxicity study of D-tagatose in ratsC L Kruger, M H Whittaker, V H Frankos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2010
The absence of genotoxicity of sucraloseD Brusick, V L Grotz, R Slesinski, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 7, 2009
90-Day feeding and genotoxicity studies on a refined arachidonic acid-rich oilP L Casterton, L L Curry, B A R Lina, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 3, 2007
Safety evaluation of a milk basic protein fractionC L Kruger, K M Marano, Y Morita, et al.
Regulatory Toxicology and Pharmacology : RTP|November 25, 2010
A review of mammalian carcinogenicity study design and potential effects of alternate test procedures on the safety evaluation of food ingredientsA W Hayes, A D Dayan, W C Hall, et al.
Pageof 1