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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 10, 2003
Safety evaluation of functional ingredientsC L Kruger, S W MannAnnals of Clinical Biochemistry|May 1, 1987
Introduction of an ion selective sodium and potassium analyser in a paediatric intensive care unit: our experience over a 3-year periodS W Mann, A GreenRegulatory Toxicology and Pharmacology : RTP|May 26, 1999
Genotoxicity tests on D-tagatoseC L Kruger, M H Whittaker, V H FrankosHuman & Experimental Toxicology|January 22, 2016
Safety assessment of nicotinamide riboside, a form of vitamin B<sub>3</sub>D B Conze, J Crespo-Barreto, C L KrugerFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 15, 2002
An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein productC L Kruger, M Murphy, Z DeFreitas, et al.Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
90-Day oral toxicity study of D-tagatose in ratsC L Kruger, M H Whittaker, V H Frankos, et al.Regulatory Toxicology and Pharmacology : RTP|May 26, 1999
Developmental toxicity study of D-tagatose in ratsC L Kruger, M H Whittaker, V H Frankos, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2010
The absence of genotoxicity of sucraloseD Brusick, V L Grotz, R Slesinski, et al.Gut|October 1, 1979
Hepatic prolyl hydroxylase and collagen synthesis in patients with alcoholic liver diseaseS W Mann, G C Fuller, J V Rodil, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 7, 2009
90-Day feeding and genotoxicity studies on a refined arachidonic acid-rich oilP L Casterton, L L Curry, B A R Lina, et al.Pageof 2