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C L Lawton

Showing results (11-20 of 22) with videos related to

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The British Journal of Nutrition|December 5, 2000
Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese womenS M Green, J K Wales, C L Lawton, et al.
Obesity Research|July 1, 1995
Serotoninergic manipulation, meal-induced satiety and eating pattern: effect of fluoxetine in obese female subjectsC L Lawton, J K Wales, A J Hill, et al.
Annual Review of Nutrition|January 1, 1996
Control of human appetite: implications for the intake of dietary fatJ E Blundell, C L Lawton, J R Cotton, et al.
International Journal of Food Sciences and Nutrition|August 6, 1999
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intakeS H Holt, H J Delargy, C L Lawton, et al.
The British Journal of Nutrition|August 23, 2000
The degree of saturation of fatty acids influences post-ingestive satietyC L Lawton, H J Delargy, J Brockman, et al.
Physiology & Behavior|December 1, 2015
No effects of ingesting or rinsing sucrose on depleted self-control performanceN B Boyle, C L Lawton, R Allen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 14, 2014
A low glycaemic load breakfast can attenuate cognitive impairments observed in middle aged obese females with impaired glucose toleranceD J Lamport, H K Chadwick, L Dye, et al.
The British Journal of Nutrition|November 26, 1998
A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intakeC L Lawton, H J Delargy, F C Smith, et al.
Obesity Science & Practice|December 22, 2018
Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight managementB L James, E Loken, L S Roe, et al.
Physiology & Behavior|October 18, 2005
Resistance and susceptibility to weight gain: individual variability in response to a high-fat dietJ E Blundell, R J Stubbs, C Golding, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|December 5, 2000
Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese womenS M Green, J K Wales, C L Lawton, et al.
Obesity Research|July 1, 1995
Serotoninergic manipulation, meal-induced satiety and eating pattern: effect of fluoxetine in obese female subjectsC L Lawton, J K Wales, A J Hill, et al.
Annual Review of Nutrition|January 1, 1996
Control of human appetite: implications for the intake of dietary fatJ E Blundell, C L Lawton, J R Cotton, et al.
International Journal of Food Sciences and Nutrition|August 6, 1999
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intakeS H Holt, H J Delargy, C L Lawton, et al.
The British Journal of Nutrition|August 23, 2000
The degree of saturation of fatty acids influences post-ingestive satietyC L Lawton, H J Delargy, J Brockman, et al.
Physiology & Behavior|December 1, 2015
No effects of ingesting or rinsing sucrose on depleted self-control performanceN B Boyle, C L Lawton, R Allen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 14, 2014
A low glycaemic load breakfast can attenuate cognitive impairments observed in middle aged obese females with impaired glucose toleranceD J Lamport, H K Chadwick, L Dye, et al.
The British Journal of Nutrition|November 26, 1998
A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intakeC L Lawton, H J Delargy, F C Smith, et al.
Obesity Science & Practice|December 22, 2018
Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight managementB L James, E Loken, L S Roe, et al.
Physiology & Behavior|October 18, 2005
Resistance and susceptibility to weight gain: individual variability in response to a high-fat dietJ E Blundell, R J Stubbs, C Golding, et al.
Pageof 3