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C L Little

Showing results (1-10 of 59) with videos related to

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Journal of the Irish Medical Association|January 12, 1974
The education of the general practitioner in IrelandC L Little
International Journal of Food Microbiology|December 1, 1994
Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20 degrees CC L Little, S Knøchel
Journal of Perinatology : Official Journal of the California Perinatal Association|February 24, 2000
An open letter to the ButterfieldsG A Little, C L Little
Communicable Disease and Public Health|October 16, 2004
Microbiological quality of pre-cut fruit, sprouted seeds, and unpasteurised fruit and vegetable juices from retail and production premises in the UK, and the application of HAACPC L Little, R T Mitchell, , et al.
Journal of Applied Microbiology|April 10, 2008
Prepared salads and public healthC L Little, I A Gillespie
Journal of Applied Microbiology|August 29, 1998
The microbiological examination of butchery products and butchers' premises in the United KingdomC L Little, J de Louvois
Epidemiology and Infection|August 25, 1999
Health risks associated with unpasteurized goats' and ewes' milk on retail sale in England and Wales. A PHLS Dairy Products Working Group StudyC L Little, J De Louvois
Epidemiology and Infection|August 23, 2011
Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and WalesF J Gormley, N Rawal, C L Little
Communicable Disease and Public Health|February 5, 2003
Microbiological quality of take-away cooked rice and chicken sandwiches: effectiveness of food hygiene training of the managementC L Little, J Barnes, R T Mitchell, et al.
Journal of Public Health (Oxford, England)|August 19, 2006
Food-borne botulism in the United KingdomJim McLauchlin, K A Grant, C L Little
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Journal of the Irish Medical Association|January 12, 1974
The education of the general practitioner in IrelandC L Little
International Journal of Food Microbiology|December 1, 1994
Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20 degrees CC L Little, S Knøchel
Journal of Perinatology : Official Journal of the California Perinatal Association|February 24, 2000
An open letter to the ButterfieldsG A Little, C L Little
Communicable Disease and Public Health|October 16, 2004
Microbiological quality of pre-cut fruit, sprouted seeds, and unpasteurised fruit and vegetable juices from retail and production premises in the UK, and the application of HAACPC L Little, R T Mitchell, , et al.
Journal of Applied Microbiology|April 10, 2008
Prepared salads and public healthC L Little, I A Gillespie
Journal of Applied Microbiology|August 29, 1998
The microbiological examination of butchery products and butchers' premises in the United KingdomC L Little, J de Louvois
Epidemiology and Infection|August 25, 1999
Health risks associated with unpasteurized goats' and ewes' milk on retail sale in England and Wales. A PHLS Dairy Products Working Group StudyC L Little, J De Louvois
Epidemiology and Infection|August 23, 2011
Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and WalesF J Gormley, N Rawal, C L Little
Communicable Disease and Public Health|February 5, 2003
Microbiological quality of take-away cooked rice and chicken sandwiches: effectiveness of food hygiene training of the managementC L Little, J Barnes, R T Mitchell, et al.
Journal of Public Health (Oxford, England)|August 19, 2006
Food-borne botulism in the United KingdomJim McLauchlin, K A Grant, C L Little
Pageof 6