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C L Little

Showing results (11-20 of 59) with videos related to

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Patient Education and Counseling|June 24, 2004
The effect of information and behavioural training on endoscopy patients' clinical outcomesDeirdre Maguire, J C Walsh, C L Little
International Journal of Environmental Health Research|May 15, 2003
The microbiological quality of ready-to-eat foods with added spicesC L Little, R Omotoye, R T Mitchell
Journal of Food Protection|February 25, 2005
Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003R Elson, C L Little, R T Mitchell
Journal of Food Protection|September 25, 2003
Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of managementS K Sagoo, C L Little, R T Mitchell
Letters in Applied Microbiology|December 12, 2001
The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United KingdomS K Sagoo, C L Little, R T Mitchell
Communicable Disease and Public Health|July 27, 2001
Microbiological examination of ready-to-eat quiche from retail establishments in the United KingdomI A Gillespie, C L Little, R T Mitchell, et al.
Communicable Disease and Public Health|July 12, 2002
Microbiological examination of ready-to-eat burgers sampled anonymously at the point of sale in the United KingdomC L Little, I A Gillespie, R T Mitchell, et al.
The Journal of Applied Bacteriology|July 1, 1991
Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocoliticaM R Adams, C L Little, M C Easter
Communicable Disease and Public Health|January 8, 2004
Microbiological quality of food in relation to hazard analysis systems and food hygiene training in UK catering and retail premisesC L Little, D Lock, J Barnes, et al.
Journal of Food Protection|March 11, 2008
Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria speciesC L Little, N J Barrett, K Grant, et al.
Pageof 6

Showing results (11-20 of 59) with videos related to

Sort By:
Pageof 6
Patient Education and Counseling|June 24, 2004
The effect of information and behavioural training on endoscopy patients' clinical outcomesDeirdre Maguire, J C Walsh, C L Little
International Journal of Environmental Health Research|May 15, 2003
The microbiological quality of ready-to-eat foods with added spicesC L Little, R Omotoye, R T Mitchell
Journal of Food Protection|February 25, 2005
Salmonella and raw shell eggs: results of a cross-sectional study of contamination rates and egg safety practices in the United Kingdom catering sector in 2003R Elson, C L Little, R T Mitchell
Journal of Food Protection|September 25, 2003
Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of managementS K Sagoo, C L Little, R T Mitchell
Letters in Applied Microbiology|December 12, 2001
The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United KingdomS K Sagoo, C L Little, R T Mitchell
Communicable Disease and Public Health|July 27, 2001
Microbiological examination of ready-to-eat quiche from retail establishments in the United KingdomI A Gillespie, C L Little, R T Mitchell, et al.
Communicable Disease and Public Health|July 12, 2002
Microbiological examination of ready-to-eat burgers sampled anonymously at the point of sale in the United KingdomC L Little, I A Gillespie, R T Mitchell, et al.
The Journal of Applied Bacteriology|July 1, 1991
Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocoliticaM R Adams, C L Little, M C Easter
Communicable Disease and Public Health|January 8, 2004
Microbiological quality of food in relation to hazard analysis systems and food hygiene training in UK catering and retail premisesC L Little, D Lock, J Barnes, et al.
Journal of Food Protection|March 11, 2008
Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria speciesC L Little, N J Barrett, K Grant, et al.
Pageof 6