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C L Little

Showing results (21-30 of 59) with videos related to

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Food Microbiology|November 17, 2009
Survey of Salmonella contamination of edible nut kernels on retail sale in the UKC L Little, N Rawal, E de Pinna, et al.
Journal of Applied Microbiology|February 14, 2004
Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UKR Elson, F Burgess, C L Little, et al.
Journal of Public Health (Oxford, England)|October 27, 2005
Scombrotoxic fish poisoningJ McLauchlin, C L Little, K A Grant, et al.
Journal of Food Protection|August 24, 1999
The microbiological quality of cooked rice from restaurants and take-away premises in the United KingdomG L Nichols, C L Little, V Mithani, et al.
Epidemiology and Infection|August 24, 2010
A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and WalesC L Little, F J Gormley, N Rawal, et al.
Communicable Disease and Public Health|May 10, 2003
Study of cleaning standards and practices in food premises in the United KingdomS K Sagoo, C L Little, C J Griffith, et al.
International Journal of Food Microbiology|April 1, 1994
Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperatureC L Little, M R Adams, W A Anderson, et al.
Journal of Food Protection|March 18, 2005
Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meatF Burgess, C L Little, G Allen, et al.
The Journal of Hospital Infection|August 8, 2012
Hospital-acquired listeriosis associated with sandwiches in the UK: a cause for concernC L Little, C F L Amar, A Awofisayo, et al.
Journal of Medical Microbiology|June 22, 2013
A case of foodborne listeriosis linked to a contaminated food-production processK H Lamden, A J Fox, C F L Amar, et al.
Pageof 6

Showing results (21-30 of 59) with videos related to

Sort By:
Pageof 6
Food Microbiology|November 17, 2009
Survey of Salmonella contamination of edible nut kernels on retail sale in the UKC L Little, N Rawal, E de Pinna, et al.
Journal of Applied Microbiology|February 14, 2004
Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UKR Elson, F Burgess, C L Little, et al.
Journal of Public Health (Oxford, England)|October 27, 2005
Scombrotoxic fish poisoningJ McLauchlin, C L Little, K A Grant, et al.
Journal of Food Protection|August 24, 1999
The microbiological quality of cooked rice from restaurants and take-away premises in the United KingdomG L Nichols, C L Little, V Mithani, et al.
Epidemiology and Infection|August 24, 2010
A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and WalesC L Little, F J Gormley, N Rawal, et al.
Communicable Disease and Public Health|May 10, 2003
Study of cleaning standards and practices in food premises in the United KingdomS K Sagoo, C L Little, C J Griffith, et al.
International Journal of Food Microbiology|April 1, 1994
Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperatureC L Little, M R Adams, W A Anderson, et al.
Journal of Food Protection|March 18, 2005
Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meatF Burgess, C L Little, G Allen, et al.
The Journal of Hospital Infection|August 8, 2012
Hospital-acquired listeriosis associated with sandwiches in the UK: a cause for concernC L Little, C F L Amar, A Awofisayo, et al.
Journal of Medical Microbiology|June 22, 2013
A case of foodborne listeriosis linked to a contaminated food-production processK H Lamden, A J Fox, C F L Amar, et al.
Pageof 6