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C L Little

Showing results (31-40 of 59) with videos related to

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Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|July 16, 2010
Human listeriosis in England, 2001-2007: association with neighbourhood deprivationI A Gillespie, P Mook, C L Little, et al.
Journal of Food Protection|March 6, 2010
Pooling raw shell eggs: Salmonella contamination and high risk practices in the United Kingdom food service sectorF J Gormley, C L Little, N Murphy, et al.
Journal of Food Protection|May 5, 2007
Microbiological safety of retail vacuum-packed and modified-atmosphere-packed cooked meats at end of shelf lifeS K Sagoo, C L Little, G Allen, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|July 16, 2010
Emergence of pregnancy-related listeriosis amongst ethnic minorities in England and WalesP Mook, K A Grant, C L Little, et al.
Journal of Food Protection|May 14, 2009
Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on SalmonellaC L Little, W Jemmott, S Surman-Lee, et al.
Journal of Food Protection|September 26, 2009
Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United KingdomC L Little, S K Sagoo, I A Gillespie, et al.
Journal of Food Protection|March 15, 2003
Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosisS K Sagoo, C L Little, L Ward, et al.
Irish Medical Journal|May 1, 1998
Evaluation of a 20 minute 14C urea breath test for the diagnosis of Helicobacter pylori infectionB A Abukhadir, M A Heneghan, M Kearns, et al.
Food Microbiology|February 10, 2010
The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenesF J Gormley, C L Little, K A Grant, et al.
Journal of Food Protection|July 27, 2006
Prevalence of Listeria monocytogenes and other Listeria species in butter from United Kingdom production, retail, and catering premisesH C Lewis, C L Little, R Elson, et al.
Pageof 6

Showing results (31-40 of 59) with videos related to

Sort By:
Pageof 6
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|July 16, 2010
Human listeriosis in England, 2001-2007: association with neighbourhood deprivationI A Gillespie, P Mook, C L Little, et al.
Journal of Food Protection|March 6, 2010
Pooling raw shell eggs: Salmonella contamination and high risk practices in the United Kingdom food service sectorF J Gormley, C L Little, N Murphy, et al.
Journal of Food Protection|May 5, 2007
Microbiological safety of retail vacuum-packed and modified-atmosphere-packed cooked meats at end of shelf lifeS K Sagoo, C L Little, G Allen, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|July 16, 2010
Emergence of pregnancy-related listeriosis amongst ethnic minorities in England and WalesP Mook, K A Grant, C L Little, et al.
Journal of Food Protection|May 14, 2009
Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on SalmonellaC L Little, W Jemmott, S Surman-Lee, et al.
Journal of Food Protection|September 26, 2009
Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United KingdomC L Little, S K Sagoo, I A Gillespie, et al.
Journal of Food Protection|March 15, 2003
Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosisS K Sagoo, C L Little, L Ward, et al.
Irish Medical Journal|May 1, 1998
Evaluation of a 20 minute 14C urea breath test for the diagnosis of Helicobacter pylori infectionB A Abukhadir, M A Heneghan, M Kearns, et al.
Food Microbiology|February 10, 2010
The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenesF J Gormley, C L Little, K A Grant, et al.
Journal of Food Protection|July 27, 2006
Prevalence of Listeria monocytogenes and other Listeria species in butter from United Kingdom production, retail, and catering premisesH C Lewis, C L Little, R Elson, et al.
Pageof 6