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C L Little

Showing results (41-50 of 59) with videos related to

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International Journal of Food Microbiology|November 1, 1994
Mathematical modelling of the growth, survival and death of Yersinia enterocoliticaJ E Jones, S J Walker, J P Sutherland, et al.
Irish Journal of Medical Science|August 14, 2002
Detection and identification of Helicobacter pylori directly from gastric biopsies using polymerase chain reactionK A Ryan, A P Moran, C L Little, et al.
Food Microbiology|June 17, 2009
Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United KingdomR J Meldrum, C L Little, S Sagoo, et al.
Food Microbiology|March 22, 2008
Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005C L Little, J F Richardson, R J Owen, et al.
Epidemiology and Infection|August 11, 2010
A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992-2008)F J Gormley, C L Little, N Rawal, et al.
Food Microbiology|July 7, 2007
Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UKC L Little, F C Taylor, S K Sagoo, et al.
Epidemiology and Infection|April 8, 2011
Revival of an old problem: an increase in Salmonella enterica serovar Typhimurium definitive phage type 8 infections in 2010 in England and Northern Ireland linked to duck eggsD J Noble, C Lane, C L Little, et al.
Journal of Water and Health|January 23, 2008
The microbiological quality of potable water on board ships docking in the UK and the Channel Islands: an association of Port Health Authorities and Health Protection Agency StudyP Grenfell, C L Little, S Surman-Lee, et al.
International Journal of Food Microbiology|February 25, 2009
Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosisN C Elviss, C L Little, L Hucklesby, et al.
Food Microbiology|January 22, 2008
Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UKC L Little, J R Rhoades, S K Sagoo, et al.
Pageof 6

Showing results (41-50 of 59) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|November 1, 1994
Mathematical modelling of the growth, survival and death of Yersinia enterocoliticaJ E Jones, S J Walker, J P Sutherland, et al.
Irish Journal of Medical Science|August 14, 2002
Detection and identification of Helicobacter pylori directly from gastric biopsies using polymerase chain reactionK A Ryan, A P Moran, C L Little, et al.
Food Microbiology|June 17, 2009
Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United KingdomR J Meldrum, C L Little, S Sagoo, et al.
Food Microbiology|March 22, 2008
Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005C L Little, J F Richardson, R J Owen, et al.
Epidemiology and Infection|August 11, 2010
A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992-2008)F J Gormley, C L Little, N Rawal, et al.
Food Microbiology|July 7, 2007
Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UKC L Little, F C Taylor, S K Sagoo, et al.
Epidemiology and Infection|April 8, 2011
Revival of an old problem: an increase in Salmonella enterica serovar Typhimurium definitive phage type 8 infections in 2010 in England and Northern Ireland linked to duck eggsD J Noble, C Lane, C L Little, et al.
Journal of Water and Health|January 23, 2008
The microbiological quality of potable water on board ships docking in the UK and the Channel Islands: an association of Port Health Authorities and Health Protection Agency StudyP Grenfell, C L Little, S Surman-Lee, et al.
International Journal of Food Microbiology|February 25, 2009
Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosisN C Elviss, C L Little, L Hucklesby, et al.
Food Microbiology|January 22, 2008
Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UKC L Little, J R Rhoades, S K Sagoo, et al.
Pageof 6