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Journal of Dairy Science|November 18, 2019
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breedsM Franzoi, C L Manuelian, M Penasa, et al.Journal of Dairy Science|October 1, 2018
Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectivesM De Marchi, M Penasa, A Zidi, et al.Journal of Dairy Science|July 17, 2025
Mid-infrared spectroscopy can be applied to authenticate A2 milkS V Chirife, E Albanell, X Such, et al.Journal of Animal Science|December 31, 2014
Kinetics of lithium as a lithium chloride dose suitable for conditioned taste aversion in lactating goats and dry sheepC L Manuelian, E Albanell, M Rovai, et al.Animal : an International Journal of Animal Bioscience|March 12, 2019
Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performanceA Benedet, C L Manuelian, A Zidi, et al.Journal of Dairy Science|April 13, 2020
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milkC L Manuelian, C Boselli, V Vigolo, et al.Journal of Dairy Science|September 18, 2017
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripenessS Currò, C L Manuelian, M Penasa, et al.Journal of Dairy Science|February 27, 2017
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheesesC L Manuelian, S Currò, M Penasa, et al.Animal : an International Journal of Animal Bioscience|February 23, 2017
Using long-term averted goats for selective grazing in olive grovesE Albanell, C L Manuelian, M Rovai, et al.Journal of Dairy Science|May 10, 2023
Comparison of chemical composition of organic and conventional Italian cheeses from parallel productionC L Manuelian, M Pozza, M Franzoi, et al.Pageof 2