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Journal of Dairy Science|January 8, 2019
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milkC L Manuelian, M Penasa, G Giangolini, et al.Journal of Dairy Science|July 3, 2017
Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopyC L Manuelian, G Visentin, C Boselli, et al.Journal of Dairy Science|May 9, 2022
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in ItalyC L Manuelian, V Vigolo, S Burbi, et al.Journal of Dairy Science|June 19, 2017
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologiesC L Manuelian, S Currò, G Visentin, et al.Journal of Dairy Science|April 12, 2024
Characterization of microplastics in skim-milk powdersE Visentin, C L Manuelian, G Niero, et al.Journal of Dairy Science|November 28, 2017
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industryA Benedet, C L Manuelian, M Penasa, et al.Journal of Dairy Science|August 29, 2023
A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cowsM Simoni, N Mezzasalma, R Pitino, et al.Journal of Dairy Science|March 4, 2023
Invited review: Iodine level in dairy products-A feed-to-fork overviewG Niero, G Visentin, S Censi, et al.Pageof 2