Showing results (11-20 of 74) with videos related to
Sort By:
Pageof 8
The American Journal of Clinical Nutrition|September 1, 1995
The influence of genetic taste markers on food acceptanceA Drewnowski, C L RockThe International Journal of Eating Disorders|November 1, 1995
Vitamin status of eating disorder patients: relationship to clinical indices and effect of treatmentC L Rock, S VasantharajanThe American Journal of Clinical Nutrition|November 28, 2001
Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest populationJ Curran-Celentano, B R Hammond, T A Ciulla, et al.The American Journal of Clinical Nutrition|January 1, 1992
Plasma beta-carotene response in humans after meals supplemented with dietary pectinC L Rock, M E SwendseidJournal of the American Dietetic Association|January 1, 1988
Weight-control approaches: a review by the California Dietetic AssociationC L Rock, A M CoulstonMedical Anthropology Quarterly|July 17, 2001
"You ate all that!?": caretaker-child interaction during children's assisted dietary recall interviewsE J Sobo, C L RockCurrent Oncology Reports|June 8, 2001
Do antioxidants still have a role in the prevention of human cancer?M T Ruffin, C L RockVision Research|July 1, 1996
Sex differences in macular pigment optical density: relation to plasma carotenoid concentrations and dietary patternsB R Hammond, J Curran-Celentano, S Judd, et al.The Journal of Clinical Investigation|February 1, 1994
Low-dose alpha-tocopherol improves and high-dose alpha-tocopherol worsens endothelial vasodilator function in cholesterol-fed rabbitsJ F Keaney, J M Gaziano, A Xu, et al.Proceedings of the National Academy of Sciences of the United States of America|December 15, 1993
Dietary antioxidants preserve endothelium-dependent vessel relaxation in cholesterol-fed rabbitsJ F Keaney, J M Gaziano, A Xu, et al.Pageof 8