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Current Oncology Reports|June 8, 2001
Do antioxidants still have a role in the prevention of human cancer?M T Ruffin, C L RockNutrition Reviews|April 5, 2000
Beta carotene: from biochemistry to clinical trialsW A Pryor, W Stahl, C L RockThe International Journal of Eating Disorders|December 1, 1996
Eating pathology, fat avoidance, and serum estradiol concentrations in young womenC L Rock, M A Demitrack, A DrewnowskiJournal of the American Dietetic Association|May 1, 1995
Thiamin status, diuretic medications, and the management of congestive heart failureJ A Brady, C L Rock, M R HornefferJournal of the American Dietetic Association|July 1, 1996
Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoidsC L Rock, R A Jacob, P E BowenAnnual Review of Public Health|July 8, 2000
Nutrition, genetics, and risks of cancerC L Rock, J W Lampe, R E PattersonThe American Journal of Clinical Nutrition|September 22, 2001
Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of womenC S Hann, C L Rock, I King, et al.The American Journal of Clinical Nutrition|October 1, 1996
Nutritional characteristics, eating pathology, and hormonal status in young womenC L Rock, D W Gorenflo, A Drewnowski, et al.Breast Cancer Research and Treatment|June 16, 1999
Diet and risk for breast cancer recurrence and survivalG A Saxe, C L Rock, M S Wicha, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 1, 1995
Carotenoids and menstrual cycle phase in young womenC L Rock, M A Demitrack, E N Rosenwald, et al.Pageof 7