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Journal of Obesity & Weight Loss Therapy|March 20, 2018
Insulin Resistance Improves More in Women than In Men in Association with a Weight Loss InterventionN W Badri, S W Flatt, H S Barkai, et al.
International Journal of Obesity (2005)|June 7, 2006
Retention rates and weight loss in a commercial weight loss programC E Finley, C E Barlow, F L Greenway, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 1, 1997
Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrenceC L Rock, S W Flatt, F A Wright, et al.
Preventive Medicine|June 14, 2000
Weight-control behaviors among adults and adolescents: associations with dietary intakeD Neumark-Sztainer, C L Rock, M D Thornquist, et al.
The American Journal of Clinical Nutrition|June 1, 1997
Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adultsA Drewnowski, C L Rock, S A Henderson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 25, 1999
Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetablesA J McEligot, C L Rock, T G Shanks, et al.
Journal of the American Dietetic Association|October 19, 1999
Factors associated with weight gain in women after diagnosis of breast cancer. Women's Healthy Eating and Living Study GroupC L Rock, S W Flatt, V Newman, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 15, 2003
Correlates of obesity in postmenopausal women with breast cancer: comparison of genetic, demographic, disease-related, life history and dietary factorsL Wasserman, S W Flatt, L Natarajan, et al.
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