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Free Radical Research|February 29, 2000
Activated oxygen generation from thylakoids: a novel spin trapC L Sgherri, C Pinzino, E Samaritani, et al.Free Radical Research|February 29, 2000
Superoxide and hydroxyl radical generation, and superoxide dismutase in PSII membrane fragments from wheatF Navari-Izzo, C Pinzino, M F Quartacci, et al.Plant Physiology|November 18, 2000
Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydrationF Navari-Izzo, M F Quartacci, C Pinzino, et al.Plant Physiology|May 1, 1995
Lipid Composition and Protein Dynamics in Thylakoids of Two Wheat Cultivars Differently Sensitive to DroughtM. F. Quartacci, C. Pinzino, CLM. Sgherri, et al.Photosynthesis Research|October 18, 2005
Photosystem II photochemical efficiency, zeaxanthin and antioxidant contents in the poikilohydric Ramonda serbica during dehydration and rehydrationA Augusti, A Scartazza, F Navari-Izzo, et al.Plant Physiology and Biochemistry : PPB|October 31, 2006
Enzymatic and non-enzymatic protective mechanisms in recalcitrant seeds of Araucaria bidwillii subjected to desiccationA Francini, L Galleschi, F Saviozzi, et al.Journal of Experimental Botany|November 27, 2008
Nicotianamine and histidine/proline are, respectively, the most important copper chelators in xylem sap of Brassica carinata under conditions of copper deficiency and excessB Irtelli, W A Petrucci, F Navari-IzzoJournal of Experimental Botany|February 22, 2001
Lipids and NADPH-dependent superoxide production in plasma membrane vesicles from roots of wheat grown under copper deficiency or excessM F Quartacci, E Cosi, F Navari-IzzoChemosphere|April 29, 2005
Nitrilotriacetate- and citric acid-assisted phytoextraction of cadmium by Indian mustard (Brassica juncea (L.) Czernj, Brassicaceae)M F Quartacci, A J M Baker, F Navari-IzzoJournal of Agricultural and Food Chemistry|February 28, 2007
The influence of diluted seawater and ripening stage on the content of antioxidants in fruits of different tomato genotypesC Sgherri, F Navari-Izzo, A Pardossi, et al.Pageof 2