Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C L Walters

Showing results (1-10 of 84) with videos related to

Pageof 9
Sort By:
Food Additives and Contaminants|September 1, 1992
Reactions of nitrate and nitrite in foods with special reference to the determination of N-nitroso compoundsC L Walters
Oncology|January 1, 1980
The exposure to humans to nitriteC L Walters
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|September 1, 1996
Analytical techniques for the determination of total N-nitroso compoundsC L Walters
Science (New York, N.Y.)|January 5, 1973
Nitrosation in the environment: can it occur?C L Walters
IARC Scientific Publications|January 1, 1983
III.1.a General introductionC L Walters
IARC Scientific Publications|January 1, 1983
V.5 The denitrosation of N-nitroso compoundsC L Walters, G Eisenbrand
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|September 1, 1996
Analytical techniques for total N-nitroso compoundsB Pignatelli, C L Walters
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 30, 1977
The rate of nitrosation of sarcosine in the presence of hydrophile and lipophilic antioxidantsC L Walters, K Manning
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1983
The formation of nitrite and N-nitroso compounds in salivas in vitro and in vivoR J Hart, C L Walters
British Journal of Cancer|August 1, 1975
Proceedings: The nitrosation of food amines under stomach conditionsC S Dyke, C L Walters
Pageof 9

Showing results (1-10 of 84) with videos related to

Sort By:
Pageof 9
Food Additives and Contaminants|September 1, 1992
Reactions of nitrate and nitrite in foods with special reference to the determination of N-nitroso compoundsC L Walters
Oncology|January 1, 1980
The exposure to humans to nitriteC L Walters
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|September 1, 1996
Analytical techniques for the determination of total N-nitroso compoundsC L Walters
Science (New York, N.Y.)|January 5, 1973
Nitrosation in the environment: can it occur?C L Walters
IARC Scientific Publications|January 1, 1983
III.1.a General introductionC L Walters
IARC Scientific Publications|January 1, 1983
V.5 The denitrosation of N-nitroso compoundsC L Walters, G Eisenbrand
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|September 1, 1996
Analytical techniques for total N-nitroso compoundsB Pignatelli, C L Walters
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 30, 1977
The rate of nitrosation of sarcosine in the presence of hydrophile and lipophilic antioxidantsC L Walters, K Manning
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1983
The formation of nitrite and N-nitroso compounds in salivas in vitro and in vivoR J Hart, C L Walters
British Journal of Cancer|August 1, 1975
Proceedings: The nitrosation of food amines under stomach conditionsC S Dyke, C L Walters
Pageof 9