Showing results (551-560 of 627) with videos related to
Sort By:
Pageof 63
FEBS Letters|June 18, 2013
Tyrosine phosphorylation of the orphan receptor ESDN/DCBLD2 serves as a scaffold for the signaling adaptor CrkLTyler M Aten, Miranda M Redmond, Sheila O Weaver, et al.Bioconjugate Chemistry|May 29, 2014
Versatile O-GlcNAc transferase assay for high-throughput identification of enzyme variants, substrates, and inhibitorsEun J Kim, Lara K Abramowitz, Michelle R Bond, et al.Children (Basel, Switzerland)|November 27, 2024
Helping Educators Learn Pediatric Pain Assessment and Intervention Needs Program (HELP PAIN): Program Development with Community PartnersNatoshia R Cunningham, Michelle Adler, Jocelyn Zuckerman, et al.Journal of the American Veterinary Medical Association|December 15, 1995
Use of imipramine hydrochloride for treatment of urospermia in a stallion with a dysfunctional bladderR M Turner, C C Love, S M McDonnell, et al.Theriogenology|February 20, 2020
Effects of glucose concentration in semen extender and storage temperature on stallion sperm quality following long-term cooled storageCamilo Hernández-Avilés, Charles C Love, Rosanna Serafini, et al.Journal of Psychiatric Research|May 19, 2012
Alcohol and cannabis use and mortality in people with schizophrenia and related psychotic disordersMaju Mathew Koola, Robert P McMahon, Heidi J Wehring, et al.Theriogenology|January 6, 2024
Comparison of two processing techniques on the sperm quality of semen contaminated with urineMariah M Pearson, Camilo Hernández-Avilés, Sheila G Spacek, et al.Environmental Health Perspectives|January 25, 2019
Face Mask Use and Persistence of Livestock-associated Staphylococcus aureus Nasal Carriage among Industrial Hog Operation Workers and Household Contacts, USAMaya L Nadimpalli, Jill R Stewart, Elizabeth Pierce, et al.Frontiers in Nutrition|July 14, 2022
Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake DatabaseZach Conrad, Ashley Cyril, Corina Kowalski, et al.Journal of the Academy of Nutrition and Dietetics|April 24, 2025
Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES AnalysisDavid C Love, Zach Conrad, Daphene Altema-Johnson, et al.Pageof 63