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Journal of Agricultural and Food Chemistry
|
June 21, 2001
Enzymatic synthesis of vanillin
R H van den Heuvel, M W Fraaije, C Laane, et al.
Journal of Bacteriology
|
October 29, 1998
Regio- and stereospecific conversion of 4-alkylphenols by the covalent flavoprotein vanillyl-alcohol oxidase
R H van den Heuvel, M W Fraaije, C Laane, et al.
European Journal of Biochemistry
|
December 1, 1987
Time-resolved fluorescence and circular dichroism of porphyrin cytochrome c and Zn-porphyrin cytochrome c incorporated in reversed micelles
K Vos, C Laane, S R Weijers, et al.
Annals of the New York Academy of Sciences
|
January 1, 1987
Enzymatic oxidation of steroids in organic solvent using a STR-plug flow reactor and continuous product separation
H J Doddema, J P Lugt, A Lambers, et al.
European Journal of Biochemistry
|
November 25, 1997
Regulation of the flavin redox potential by flavin-binding antibodies
Y E Bruggeman, A Honegger, H Kreuwel, et al.
FEBS Letters
|
August 22, 2001
Tuning of the product spectrum of vanillyl-alcohol oxidase by medium engineering
R H van den Heuvel, J Partridge, C Laane, et al.
The Journal of Pediatrics
|
June 1, 1994
Motor and cognitive development in children with congenital hypothyroidism: a long-term evaluation of the effects of neonatal treatment
L Kooistra, C Laane, T Vulsma, et al.
Chemical Research in Toxicology
|
November 17, 1998
Conversion of pentahalogenated phenols by microperoxidase-8/H2O2 to benzoquinone-type products
A M Osman, M A Posthumus, C Veeger, et al.
Free Radical Research
|
March 11, 2000
Antioxidant activities of carotenoids: quantitative relationships between theoretical calculations and experimental literature data
A E Soffers, M J Van Haandel, M G Boersma, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Characterization of different commercial soybean peroxidase preparations and use of the enzyme for N-demethylation of methyl N-methylanthranilate To produce the food flavor methylanthranilate
M J Van Haandel, F C Sarabèr, M G Boersma, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
June 21, 2001
Enzymatic synthesis of vanillin
R H van den Heuvel, M W Fraaije, C Laane, et al.
Journal of Bacteriology
|
October 29, 1998
Regio- and stereospecific conversion of 4-alkylphenols by the covalent flavoprotein vanillyl-alcohol oxidase
R H van den Heuvel, M W Fraaije, C Laane, et al.
European Journal of Biochemistry
|
December 1, 1987
Time-resolved fluorescence and circular dichroism of porphyrin cytochrome c and Zn-porphyrin cytochrome c incorporated in reversed micelles
K Vos, C Laane, S R Weijers, et al.
Annals of the New York Academy of Sciences
|
January 1, 1987
Enzymatic oxidation of steroids in organic solvent using a STR-plug flow reactor and continuous product separation
H J Doddema, J P Lugt, A Lambers, et al.
European Journal of Biochemistry
|
November 25, 1997
Regulation of the flavin redox potential by flavin-binding antibodies
Y E Bruggeman, A Honegger, H Kreuwel, et al.
FEBS Letters
|
August 22, 2001
Tuning of the product spectrum of vanillyl-alcohol oxidase by medium engineering
R H van den Heuvel, J Partridge, C Laane, et al.
The Journal of Pediatrics
|
June 1, 1994
Motor and cognitive development in children with congenital hypothyroidism: a long-term evaluation of the effects of neonatal treatment
L Kooistra, C Laane, T Vulsma, et al.
Chemical Research in Toxicology
|
November 17, 1998
Conversion of pentahalogenated phenols by microperoxidase-8/H2O2 to benzoquinone-type products
A M Osman, M A Posthumus, C Veeger, et al.
Free Radical Research
|
March 11, 2000
Antioxidant activities of carotenoids: quantitative relationships between theoretical calculations and experimental literature data
A E Soffers, M J Van Haandel, M G Boersma, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2000
Characterization of different commercial soybean peroxidase preparations and use of the enzyme for N-demethylation of methyl N-methylanthranilate To produce the food flavor methylanthranilate
M J Van Haandel, F C Sarabèr, M G Boersma, et al.
Page
of 4