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Medicina Clinica|July 10, 1998
[Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids]C Lahoz, R Alonso, A Porres, et al.Medicina Clinica|March 13, 1999
[Diets enriched with monounsaturated fatty acids and omega-3 polyunsaturated fatty acids decrease blood pressure without changing the plasma insulin concentration in healthy subjects]C Lahoz, R Alonso, A Porres, et al.Revista Clinica Espanola|October 1, 1993
[Effects of n-3 polyunsaturated fatty acids on the cardiovascular system. Should their use be recommended?]C Lahoz, P MataArteriosclerosis, Thrombosis, and Vascular Biology|November 14, 1997
Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesisP Mata, O Varela, R Alonso, et al.European Journal of Clinical Investigation|November 14, 1997
Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressureC Lahoz, R Alonso, J M Ordovás, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|November 1, 1996
Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitroP Mata, R Alonso, A Lopez-Farre, et al.European Journal of Clinical Investigation|March 27, 1999
Effects of dietary fatty acids and vitamin E levels in HL-60 cell proliferationC Colomé, R Alonso, P Mata, et al.Atherosclerosis|June 11, 1998
Human apolipoprotein A-I gene promoter mutation influences plasma low density lipoprotein cholesterol response to dietary fat saturationP Mata, J Lopez-Miranda, M Pocovi, et al.European Journal of Clinical Investigation|August 20, 2003
Experimental and interventional dietary study in humans on the role of HDL fatty acid composition in PGI2 release and Cox-2 expression by VSMCI Escudero, J Martínez-González, R Alonso, et al.Atherosclerosis|July 27, 2001
Sustained long-term improvement of arterial endothelial function in heterozygous familial hypercholesterolemia patients treated with simvastatinR Alonso, P Mata, R De Andres, et al.Pageof 102