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Medicina Clinica|July 10, 1998
[Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids]C Lahoz, R Alonso, A Porres, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 14, 1997
Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesisP Mata, O Varela, R Alonso, et al.
European Journal of Clinical Investigation|November 14, 1997
Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressureC Lahoz, R Alonso, J M Ordovás, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 1, 1996
Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitroP Mata, R Alonso, A Lopez-Farre, et al.
European Journal of Clinical Investigation|March 27, 1999
Effects of dietary fatty acids and vitamin E levels in HL-60 cell proliferationC Colomé, R Alonso, P Mata, et al.
European Journal of Clinical Investigation|August 20, 2003
Experimental and interventional dietary study in humans on the role of HDL fatty acid composition in PGI2 release and Cox-2 expression by VSMCI Escudero, J Martínez-González, R Alonso, et al.
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