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The Journal of Family Practice
|
March 1, 1996
The changing interface of primary and specialty care
D C Lanier, C M Clancy
Clinical Pediatrics
|
October 1, 1971
Preventive value of diagnosing and treating streptococcal throat infections
J C Lanier, S P Gyland
Southern Medical Journal
|
December 1, 1972
Mixed tumors of salivary glands: a 44 year study
V C Lanier, B McSwain, L Rosenfeld
Journal of Agricultural and Food Chemistry
|
April 13, 2010
Diffusion of active proteins into fish meat to minimize proteolytic degradation
Patricio A Carvajal-Rondanelli, Tyre C Lanier
Molecular Phylogenetics and Evolution
|
September 25, 2013
How low can you go? The effects of mutation rate on the accuracy of species-tree estimation
Hayley C Lanier, Huateng Huang, L Lacey Knowles
Meat Science
|
September 5, 2015
Capillarity proposed as the predominant mechanism of water and fat stabilization in cooked comminuted meat batters
Wenjie Liu, Tyre C Lanier, Jason A Osborne
Journal of Food Science
|
May 8, 2013
Rapid heating of Alaska pollock and chicken breast myofibrillar proteins as affecting gel rheological properties
Wenjie Liu, Clint D Stevenson, Tyre C Lanier
Journal of Agricultural and Food Chemistry
|
September 15, 2012
Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties
Clinton D Stevenson, Wenjie Liu, Tyre C Lanier
Southern Medical Journal
|
June 1, 1971
Chondrosarcoma of the mandible
V C Lanier, L Rosenfeld, H A Wilkinson
Journal of Food Science
|
January 19, 2012
Effects of heating rate and pH on fracture and water-holding properties of globular protein gels as explained by micro-phase separation
Phanin N Leksrisompong, Tyre C Lanier, E Allen Foegeding
Page
of 10
Search research articles
Search
Showing results (21-30 of 92) with videos related to
Sort By:
Page
of 10
The Journal of Family Practice
|
March 1, 1996
The changing interface of primary and specialty care
D C Lanier, C M Clancy
Clinical Pediatrics
|
October 1, 1971
Preventive value of diagnosing and treating streptococcal throat infections
J C Lanier, S P Gyland
Southern Medical Journal
|
December 1, 1972
Mixed tumors of salivary glands: a 44 year study
V C Lanier, B McSwain, L Rosenfeld
Journal of Agricultural and Food Chemistry
|
April 13, 2010
Diffusion of active proteins into fish meat to minimize proteolytic degradation
Patricio A Carvajal-Rondanelli, Tyre C Lanier
Molecular Phylogenetics and Evolution
|
September 25, 2013
How low can you go? The effects of mutation rate on the accuracy of species-tree estimation
Hayley C Lanier, Huateng Huang, L Lacey Knowles
Meat Science
|
September 5, 2015
Capillarity proposed as the predominant mechanism of water and fat stabilization in cooked comminuted meat batters
Wenjie Liu, Tyre C Lanier, Jason A Osborne
Journal of Food Science
|
May 8, 2013
Rapid heating of Alaska pollock and chicken breast myofibrillar proteins as affecting gel rheological properties
Wenjie Liu, Clint D Stevenson, Tyre C Lanier
Journal of Agricultural and Food Chemistry
|
September 15, 2012
Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties
Clinton D Stevenson, Wenjie Liu, Tyre C Lanier
Southern Medical Journal
|
June 1, 1971
Chondrosarcoma of the mandible
V C Lanier, L Rosenfeld, H A Wilkinson
Journal of Food Science
|
January 19, 2012
Effects of heating rate and pH on fracture and water-holding properties of globular protein gels as explained by micro-phase separation
Phanin N Leksrisompong, Tyre C Lanier, E Allen Foegeding
Page
of 10