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Animal : an International Journal of Animal Bioscience|February 14, 2020
Genetic determinism of boar taint and relationship with growth traits, meat quality and lesionsC Dugué, A Prunier, M J Mercat, et al.Animal : an International Journal of Animal Bioscience|August 25, 2015
The cortisol response to ACTH in pigs, heritability and influence of corticosteroid-binding globulinC Larzul, E Terenina, A Foury, et al.Animal : an International Journal of Animal Bioscience|May 24, 2019
Dissecting total genetic variance into additive and dominance components of purebred and crossbred pig traitsL Tusell, H Gilbert, Z G Vitezica, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Behavioural and physiological fear responses in ducks: genetic cross effectsI Arnaud, S Mignon-Grasteau, C Larzul, et al.Journal of Animal Science|May 10, 2013
Genetic parameters for two selection criteria for feed efficiency in rabbitsL Drouilhet, H Gilbert, E Balmisse, et al.Journal of Animal Science|March 30, 2010
Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leannessB Salmi, L Trefan, J Bloom-Hansen, et al.Journal of Animal Science|January 7, 1998
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigsC Larzul, L Lefaucheur, P Ecolan, et al.Meat Science|November 15, 2011
Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat qualityB Salmi, L Trefan, L Bünger, et al.Journal of Animal Science|November 16, 2004
Effects of a quantitative trait locus for muscle hypertrophy from Belgian Texel sheep on carcass conformation and muscularityE Laville, J Bouix, T Sayd, et al.Meat Science|December 15, 2010
Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in porkL Trefan, L Bünger, J Bloom-Hansen, et al.Pageof 4