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Animal : an International Journal of Animal Bioscience|April 25, 2026
Review: The genetic architecture of host-microbiota interactions in livestock: A comprehensive review and critical appraisalC Marie-Etancelin, V Déru, C Carillier-Jacquin, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|July 11, 2012
Molecular characterization of the porcine TEAD3 (TEF-5) gene: examination of a promoter mutation as the causal mutation of a quantitative trait loci affecting the androstenone level in boar fatA Robic, C Larzul, E Grindflek, et al.
Journal of Animal Science|April 1, 1999
Effects of the halothane genotype and slaughter weight on texture of porkG Monin, C Larzul, P Le Roy, et al.
Poultry Science|May 6, 2006
Effects of intramuscular fat levels on sensory characteristics of duck breast meatP Chartrin, K Méteau, H Juin, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Microsatellite mapping of quantitative trait loci affecting meat quality, stress hormones and production traits in Duroc × Large White F2 pigsM P Sanchez, N Iannuccelli, B Basso, et al.
Cold Spring Harbor Symposia on Quantitative Biology|March 27, 2007
Polymorphic microRNA-target interactions: a novel source of phenotypic variationM Georges, A Clop, F Marcq, et al.
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