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The Journal of Nutrition|September 8, 2021
Colonic Fermentation and Acetate Production in Youth with and without ObesityBrittany Galuppo, Gary Cline, Michelle Van Name, et al.
The Journal of Nutrition|March 22, 2007
Cecal infusion of butyrate increases intestinal cell proliferation in pigletsC Lawrence Kien, Ruth Blauwiekel, Janice Y Bunn, et al.
The American Journal of Clinical Nutrition|January 17, 2014
Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humansC Lawrence Kien, Janice Y Bunn, Robert Stevens, et al.
The American Journal of Clinical Nutrition|March 1, 2013
Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in moodC Lawrence Kien, Janice Y Bunn, Connie L Tompkins, et al.
JAMA Network Open|May 9, 2023
Comparison of Metabolic Response to Colonic Fermentation in Lean Youth vs Youth With ObesityBrittany Galuppo, Giuseppina Rosaria Umano, Zhongyao Li, et al.
Diabetes|December 15, 2012
A lipidomics analysis of the relationship between dietary fatty acid composition and insulin sensitivity in young adultsC Lawrence Kien, Janice Y Bunn, Matthew E Poynter, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 22, 2019
Pharmacokinetics of omega-3 fatty acids in patients with severe sepsis compared with healthy volunteers: A prospective cohort studyRadhika Parikh, Jason H T Bates, Matthew E Poynter, et al.
Diabetes|May 24, 2011
Metabolic remodeling of human skeletal myocytes by cocultured adipocytes depends on the lipolytic state of the systemJean-Paul Kovalik, Dorothy Slentz, Robert D Stevens, et al.
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