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C Lazzi

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International Journal of Food Microbiology|September 21, 2010
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruitsR Di Cagno, G Minervini, E Sgarbi, et al.
International Journal of Food Microbiology|March 5, 2004
Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy originG Giraffa, C Andrighetto, C Antonello, et al.
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Showing results (11-20 of 12) with videos related to

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You have reached the last page of results.This site can display upto 12 results.
International Journal of Food Microbiology|September 21, 2010
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruitsR Di Cagno, G Minervini, E Sgarbi, et al.
International Journal of Food Microbiology|March 5, 2004
Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy originG Giraffa, C Andrighetto, C Antonello, et al.
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