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C Le Bourvellec

Showing results (1-10 of 6) with videos related to

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Biochimica Et Biophysica Acta|July 13, 2005
Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall dryingC Le Bourvellec, C M G C Renard
Critical Reviews in Food Science and Nutrition|January 5, 2012
Interactions between polyphenols and macromolecules: quantification methods and mechanismsC Le Bourvellec, C M G C Renard
Biochimica Et Biophysica Acta|July 19, 2005
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharidesC Le Bourvellec, B Bouchet, C M G C Renard
Biochimica Et Biophysica Acta|June 9, 2004
Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parametersC Le Bourvellec, S Guyot, C M G C Renard
Food Chemistry|February 1, 2025
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stabilityS Rincon, H Murray, M Gössinger, et al.
Food Chemistry|January 25, 2026
Impact of conventional and non-conventional processing technologies on phenolic compounds and polysaccharides in strawberry nectar: A comparative study of stabilityS Rincon, C Dufour, H Murray, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Biochimica Et Biophysica Acta|July 13, 2005
Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall dryingC Le Bourvellec, C M G C Renard
Critical Reviews in Food Science and Nutrition|January 5, 2012
Interactions between polyphenols and macromolecules: quantification methods and mechanismsC Le Bourvellec, C M G C Renard
Biochimica Et Biophysica Acta|July 19, 2005
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharidesC Le Bourvellec, B Bouchet, C M G C Renard
Biochimica Et Biophysica Acta|June 9, 2004
Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parametersC Le Bourvellec, S Guyot, C M G C Renard
Food Chemistry|February 1, 2025
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stabilityS Rincon, H Murray, M Gössinger, et al.
Food Chemistry|January 25, 2026
Impact of conventional and non-conventional processing technologies on phenolic compounds and polysaccharides in strawberry nectar: A comparative study of stabilityS Rincon, C Dufour, H Murray, et al.
Pageof 1