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C Leclercq

Showing results (151-160 of 194) with videos related to

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Journal of Proteomics|August 9, 2019
The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and femalesD M Ribeiro, S Planchon, C C Leclercq, et al.
Heart (British Cardiac Society)|September 16, 2005
Valve replacement in patients with critical aortic stenosis and depressed left ventricular function: predictors of operative risk, left ventricular function recovery, and long term outcomeB Vaquette, H Corbineau, M Laurent, et al.
Journal of Proteomics|June 22, 2017
Identification of chickpea seed proteins resistant to simulated in vitro human digestionI C Ribeiro, C C Leclercq, N Simões, et al.
BMC Plant Biology|January 3, 2018
Insights into the molecular regulation of monolignol-derived product biosynthesis in the growing hemp hypocotylMarc Behr, Kjell Sergeant, Céline C Leclercq, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 29, 2011
Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infantsM Pandelova, R Piccinelli, W Levy Lopez, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|September 13, 2024
Biologics for eosinophilic otitis media: a retrospective case study in a multidisciplinary centerM Czajkowski, S Machiels, C Leclercq, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 8, 2011
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption DatabaseC Merten, P Ferrari, M Bakker, et al.
Rheumatology (Oxford, England)|August 21, 2001
Responsiveness of the Cochin rheumatoid hand disability scale after surgeryM M Lefevre-Colau, S Poiraudeau, J Fermanian, et al.
European Heart Journal|November 7, 2002
Comparative effects of permanent biventricular and right-univentricular pacing in heart failure patients with chronic atrial fibrillationC Leclercq, S Walker, C Linde, et al.
Nutricion Hospitalaria|July 16, 2013
[Egg intake and cardiovascular risk factors in adolescents: role of physical activity; the HELENA study]A Soriano-Maldonado, M Cuenca-García, L A Moreno, et al.
Pageof 20

Showing results (151-160 of 194) with videos related to

Sort By:
Pageof 20
Journal of Proteomics|August 9, 2019
The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and femalesD M Ribeiro, S Planchon, C C Leclercq, et al.
Heart (British Cardiac Society)|September 16, 2005
Valve replacement in patients with critical aortic stenosis and depressed left ventricular function: predictors of operative risk, left ventricular function recovery, and long term outcomeB Vaquette, H Corbineau, M Laurent, et al.
Journal of Proteomics|June 22, 2017
Identification of chickpea seed proteins resistant to simulated in vitro human digestionI C Ribeiro, C C Leclercq, N Simões, et al.
BMC Plant Biology|January 3, 2018
Insights into the molecular regulation of monolignol-derived product biosynthesis in the growing hemp hypocotylMarc Behr, Kjell Sergeant, Céline C Leclercq, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 29, 2011
Assessment of PCDD/F, PCB, OCP and BPA dietary exposure of non-breast-fed European infantsM Pandelova, R Piccinelli, W Levy Lopez, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|September 13, 2024
Biologics for eosinophilic otitis media: a retrospective case study in a multidisciplinary centerM Czajkowski, S Machiels, C Leclercq, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 8, 2011
Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption DatabaseC Merten, P Ferrari, M Bakker, et al.
Rheumatology (Oxford, England)|August 21, 2001
Responsiveness of the Cochin rheumatoid hand disability scale after surgeryM M Lefevre-Colau, S Poiraudeau, J Fermanian, et al.
European Heart Journal|November 7, 2002
Comparative effects of permanent biventricular and right-univentricular pacing in heart failure patients with chronic atrial fibrillationC Leclercq, S Walker, C Linde, et al.
Nutricion Hospitalaria|July 16, 2013
[Egg intake and cardiovascular risk factors in adolescents: role of physical activity; the HELENA study]A Soriano-Maldonado, M Cuenca-García, L A Moreno, et al.
Pageof 20