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Journal of Molecular and Cellular Cardiology
|
July 20, 2000
Homozygotes for a R869G mutation in the beta -myosin heavy chain gene have a severe form of familial hypertrophic cardiomyopathy
P Richard, P Charron, C Leclercq, et al.
The New England Journal of Medicine
|
March 22, 2001
Effects of multisite biventricular pacing in patients with heart failure and intraventricular conduction delay
S Cazeau, C Leclercq, T Lavergne, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 16, 2010
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
S P Crispim, A Geelen, C Le Donne, et al.
European Heart Journal
|
September 1, 1996
Combined antiplatelet therapy with ticlopidine and aspirin. A simplified approach to intracoronary stent management
J M Lablanche, E P McFadden, J L Bonnet, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 12, 2008
Characterisation of bioactive compounds in infant formulas using immobilised recombinant estrogen receptor-alpha affinity columns
A Riu, P Balaguer, E Perdu, et al.
BMC Genomics
|
July 22, 2014
Elucidating how the saprophytic fungus Aspergillus nidulans uses the plant polyester suberin as carbon source
Isabel Martins, Diego O Hartmann, Paula C Alves, et al.
Scientific Reports
|
February 26, 2024
Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets
David Miguel Ribeiro, Diogo Coelho, Mónica Costa, et al.
Journal of Proteomics
|
May 8, 2020
The effects of improving low dietary protein utilization on the proteome of lamb tissues
D M Ribeiro, S Planchon, C C Leclercq, et al.
The Plant Journal : for Cell and Molecular Biology
|
April 26, 2021
Molecular insights into plant desiccation tolerance: transcriptomics, proteomics and targeted metabolite profiling in Craterostigma plantagineum
Xuan Xu, Sylvain Legay, Kjell Sergeant, et al.
Regulatory Toxicology and Pharmacology : RTP
|
February 11, 2017
Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A
N von Goetz, R Pirow, A Hart, et al.
Page
of 20
Search research articles
Search
Showing results (161-170 of 194) with videos related to
Sort By:
Page
of 20
Journal of Molecular and Cellular Cardiology
|
July 20, 2000
Homozygotes for a R869G mutation in the beta -myosin heavy chain gene have a severe form of familial hypertrophic cardiomyopathy
P Richard, P Charron, C Leclercq, et al.
The New England Journal of Medicine
|
March 22, 2001
Effects of multisite biventricular pacing in patients with heart failure and intraventricular conduction delay
S Cazeau, C Leclercq, T Lavergne, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 16, 2010
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
S P Crispim, A Geelen, C Le Donne, et al.
European Heart Journal
|
September 1, 1996
Combined antiplatelet therapy with ticlopidine and aspirin. A simplified approach to intracoronary stent management
J M Lablanche, E P McFadden, J L Bonnet, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 12, 2008
Characterisation of bioactive compounds in infant formulas using immobilised recombinant estrogen receptor-alpha affinity columns
A Riu, P Balaguer, E Perdu, et al.
BMC Genomics
|
July 22, 2014
Elucidating how the saprophytic fungus Aspergillus nidulans uses the plant polyester suberin as carbon source
Isabel Martins, Diego O Hartmann, Paula C Alves, et al.
Scientific Reports
|
February 26, 2024
Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets
David Miguel Ribeiro, Diogo Coelho, Mónica Costa, et al.
Journal of Proteomics
|
May 8, 2020
The effects of improving low dietary protein utilization on the proteome of lamb tissues
D M Ribeiro, S Planchon, C C Leclercq, et al.
The Plant Journal : for Cell and Molecular Biology
|
April 26, 2021
Molecular insights into plant desiccation tolerance: transcriptomics, proteomics and targeted metabolite profiling in Craterostigma plantagineum
Xuan Xu, Sylvain Legay, Kjell Sergeant, et al.
Regulatory Toxicology and Pharmacology : RTP
|
February 11, 2017
Including non-dietary sources into an exposure assessment of the European Food Safety Authority: The challenge of multi-sector chemicals such as Bisphenol A
N von Goetz, R Pirow, A Hart, et al.
Page
of 20