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C Leclercq

Showing results (181-190 of 194) with videos related to

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Heart (British Cardiac Society)|September 15, 2005
Cardiac resynchronisation therapy in chronic atrial fibrillation: impact on left atrial size and reversal to sinus rhythmP Kiès, C Leclercq, G B Bleeker, et al.
International Journal of Cardiology|February 3, 2021
Prognostic utility of the assessment of diastolic function in patients undergoing cardiac resynchronization therapyE Galli, O A Smiseth, J M Aalen, et al.
European Journal of Clinical Nutrition|January 20, 2011
Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA StudyM Ferrari, L Mistura, E Patterson, et al.
Research in Veterinary Science|April 8, 2025
The effect of high-level dietary Laminaria digitata on the muscle proteome and metabolome of weaned pigletsDavid M Ribeiro, Laura Sacarrão-Birrento, Céline C Leclercq, et al.
Particle and Fibre Toxicology|February 19, 2016
Effects of silver nanoparticles and ions on a co-culture model for the gastrointestinal epitheliumAnastasia Georgantzopoulou, Tommaso Serchi, Sébastien Cambier, et al.
Heart (British Cardiac Society)|August 22, 2001
Randomised comparison of coronary stenting with and without balloon predilatation in selected patientsH Le Breton, J Boschat, P Commeau, et al.
European Journal of Clinical Nutrition|September 11, 2014
Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron statusM Ferrari, M Cuenca-García, J Valtueña, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 14, 2016
Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA studyC Julián-Almárcegui, S Vandevijvere, F Gottrand, et al.
Medical Image Analysis|May 28, 2013
Personalization of a cardiac electromechanical model using reduced order unscented Kalman filtering from regional volumesS Marchesseau, H Delingette, M Sermesant, et al.
European Journal of Clinical Nutrition|July 7, 2011
The European Food Consumption Validation Project: conclusions and recommendationsE J de Boer, N Slimani, P van 't Veer, et al.
Pageof 20

Showing results (181-190 of 194) with videos related to

Sort By:
Pageof 20
Heart (British Cardiac Society)|September 15, 2005
Cardiac resynchronisation therapy in chronic atrial fibrillation: impact on left atrial size and reversal to sinus rhythmP Kiès, C Leclercq, G B Bleeker, et al.
International Journal of Cardiology|February 3, 2021
Prognostic utility of the assessment of diastolic function in patients undergoing cardiac resynchronization therapyE Galli, O A Smiseth, J M Aalen, et al.
European Journal of Clinical Nutrition|January 20, 2011
Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA StudyM Ferrari, L Mistura, E Patterson, et al.
Research in Veterinary Science|April 8, 2025
The effect of high-level dietary Laminaria digitata on the muscle proteome and metabolome of weaned pigletsDavid M Ribeiro, Laura Sacarrão-Birrento, Céline C Leclercq, et al.
Particle and Fibre Toxicology|February 19, 2016
Effects of silver nanoparticles and ions on a co-culture model for the gastrointestinal epitheliumAnastasia Georgantzopoulou, Tommaso Serchi, Sébastien Cambier, et al.
Heart (British Cardiac Society)|August 22, 2001
Randomised comparison of coronary stenting with and without balloon predilatation in selected patientsH Le Breton, J Boschat, P Commeau, et al.
European Journal of Clinical Nutrition|September 11, 2014
Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron statusM Ferrari, M Cuenca-García, J Valtueña, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 14, 2016
Association of heart rate and blood pressure among European adolescents with usual food consumption: The HELENA studyC Julián-Almárcegui, S Vandevijvere, F Gottrand, et al.
Medical Image Analysis|May 28, 2013
Personalization of a cardiac electromechanical model using reduced order unscented Kalman filtering from regional volumesS Marchesseau, H Delingette, M Sermesant, et al.
European Journal of Clinical Nutrition|July 7, 2011
The European Food Consumption Validation Project: conclusions and recommendationsE J de Boer, N Slimani, P van 't Veer, et al.
Pageof 20